Senior Hospitality Manager

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About the Company

Sodexo India is committed to producing and presenting food items to meet customer and client expectations while maintaining high standards of safety and hygiene. Our mission is to continuously improve the efficiency and profitability of our operations, fostering a culture of excellence and inclusivity.

About the Role

Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation.

Responsibilities

• Ensure that safety and hygiene policy is strictly followed at the site.
• Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality.
• Responsible for maintaining record of all hygiene related procedures, initiatives and incidents.
• Responsible for co-ordination with the QMHSE and H&FS teams to implement the policy and process.
• Ensure that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time.
• Operational ownership of all the QMHSE and H&FS processes.
• Timely communication of all possible on site hazards to the concerned department.

Key Responsibilities

Qualifications

Required Skills

Pay range and compensation package

Details regarding pay range or salary or compensation will be discussed during the interview process.

Equal Opportunity Statement

Sodexo India is committed to diversity and inclusivity in the workplace, ensuring equal opportunity for all employees and applicants