Kitchen Chef average salary in India, 2025

Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plans throughout the year. Assume full responsibility in the absence of the Senior Sous chef and/or Executive Sous Chef. Inform and keep the Senior Sous chef and/or Executive Sous Chef up-to-date on problems an...

The Jr Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sani...

The Team Member Kitchen Chef de Partie manages the team member accommodation as well as the equipment and facilities in line with Hilton and hotel policies and procedures. As the Team Member Kitchen Chef de Partie, you will be responsible for performing the following tasks to the highest standards:....

Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Proven experience as a Ch...

A Sous Chef - Main Kitchen for Conrad Dubai will work closely with the Executive Sous Chef to ensure the smooth running of the Main Kitchen, supporting other outlets, in accordance with the hotels standards and financial goals. Previous experience as Sous Chef or strong Junior Sous Chef (Main Kitche...

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and receives and storing products in kitchens, restaurants, clubs, fast food outlets, and catering companies. We are currently hiring Kitchen staff and riders for the Bangalore location for the largest cloud ...

Inform Chef of excess food items for use in daily specials. ...

Cooking & Baking of Chinese, Indian & other international Dishes....

Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Proven experience as a Ch...

Executive Chef - Flight Kitchen Operations. Experience: 15 years total exp minimum & Minimum 5 years of experience in Flight Kitchen. Minimum 5 years of experience in Flight Kitchen Operations and Bulk Cooking. ...

Inform Chef of excess food items for use in daily specials. ...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated le...

We are looking for an HR Recruiter to manage our full cycle recruitment, from identifying potential hires to interviewing and evaluating candidates for our .It is a full-time role based out of Hyderabad.HR Recruiter responsibilities include sourcing and recruiting candidates via online and offline c...

Our pastry and bakery training academy in Chennai, India is seeking a highly skilled and experienced Head Pastry Chef to lead our team and oversee the practical bakery and pastry production. The Head Pastry Chef will play a crucial role in maintaining the quality and standards of our training progra...

Position: Pan Asian Sous ChefSalary: Up to ₹40,000 + Service ChargesExperience: 4–5 Years. ...

Position Overview:The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision. The role involves contributing suggestions and ideas for improvements to the overall Galley team, including identifying training needs and addressing operati...

This is a full-time on-site role for a Sous Chef located in Peerumade. The Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, assisting in menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensuring a smooth culin...

This is a full-time on-site role for an Executive Chef located in Peerumade, Idukki, The Executive Chef will be responsible for overseeing the culinary operations, managing kitchen staff, creating menus, and ensuring food quality and presentation meet standards. Additionally, the Executive Chef will...

Location:  The Salad House – B-F30, Element One Mall, Sector-49, GurgaonOpen Roles & Responsibilities:Commis ITake charge of your station and prepare dishes on your ownMake sure food tastes consistent and help train junior staffHelp create new recipes and manage all the pre-preparation (mise-en-plac...

This is a full-time on-site role located in Delhi, India for a Head Chef at cafe7huess. The Head Chef will be responsible for overseeing the kitchen operations, designing menus, managing food preparation, and ensuring high-quality dining experiences for customers. Several years of experience as a Ch...

About the JobProfile Summary:The ideal candidate is a seasoned chef with a background in fine dining. Trains, develops and motivates executives, supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Delegates as appropriate to develop executi...

Work Experience:15+ years of experience as a Head Chef, Executive Chef, or similar leadership role. Skills & Knowledge:Proven experience as a Head Chef, Executive Chef, or in a similar leadership role. Job SummaryD’bakers is seeking a skilled and innovative Head Chef to lead our Bakery, Conf...

This is a full-time on-site role for a Head Chef at Jamaica Craft. The Head Chef will be responsible for overseeing the kitchen operations, designing menus, managing food preparation, and ensuring high-quality culinary experiences for patrons. ...

Designation – Commi 1,2,3 / DCDP/ CDP/ Sous Chef. Depending on Commi, DCDP, CDP, Sous Chef below roles will be applicable. Location – Bangalore, Hyderabad & Chennai. Degree/ Diploma in Hospitality / Hotel Management. ...

This is a full-time on-site Executive Chef role at Jamaica Craft. The Executive Chef will be responsible for overseeing the kitchen operations, developing and executing menu items, managing kitchen staff, and ensuring high-quality food production. Proven experience as an Executive Chef or similar ro...