Sous Chef average salary in India, 2025

Roles and Responsibilities· Support new product development across the product categories, including pastry, bakery,desserts, sandwiches, savouries, chocolate, and beverages· Study market trends and contribute to ideation· Recipe development, documentation, and costing· Define product presentation s...

Support new product development across the product categories, including pastry, bakery, .Study market trends and contribute to ideation .Recipe development, documentation, and costing .Define product presentation standards .Create SOPs to productionise standard recipes on a large scale .Train the p...

This is a full-time on-site role for a Sous Chef located in Peerumade. The Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, assisting in menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensuring a smooth culin...

As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. ...

Divided Attention Hospitality LLP is seeking a passionate and skilled Sous Chef to lead the Indian Desserts (Halwai) department across our restaurant concepts. You will work closely with the Executive Chef and culinary team to ensure high standards of preparation, presentation, and consistency acros...

Sous Chef – Japanese & Korean CuisineLocation:. Key Responsibilities:Assist the Head Chef in day-to-day kitchen operations and team management. ...

The Sous Chef will be responsible for assisting the Head Chef in preparing and cooking menu items, supervising kitchen staff, maintaining food quality and hygiene standards, and contributing to menu planning and development. Role DescriptionThis is a full-time on-site role for a Sous Chef located in...

This is a full-time on-site role for a Sous Chef located in Peerumade. The Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, assisting in menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensuring a smooth culin...

Role DescriptionThis is a full-time on-site role for a Sous Chef located in Peerumade. The Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, assisting in menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensurin...

Sous Chef – Japanese & Korean Cuisine Location:. Key Responsibilities: Assist the Head Chef in day-to-day kitchen operations and team management. ...

As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. The Jr Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up...

Assists Executive Chef with all kitchen operations and preparation. ...

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit.Since 1907, Fairmont has create...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. A Sous Chef, will work closely with the Executive Chef to manage aspects...

Sous Chef or Senior CDP – Indian Cuisine. Sous Chef – Bombay Sweet Shop. Sous Chef – Bombay Sweet Shop. Work alongside the Sous Chef to develop new dishes, incorporating both traditional techniques and modern twists on regional Indian flavors. ...

Executive Sous Chefs @ Kochi--70k to 75k Salary Offered : 70k to 75k Hotel Management Qualification 10 yr to 17 yr Exp Candidate with Exp in Reputed 5/4 star hotels / Resorts / Restaurants will be preferred Free Food & Accommodation. ...

We are seeking a skilled and experienced Sous Chef to join our team in Bangalore. Assist the Head Chef in daily kitchen operations, ensuring all preparations are completed in a timely and efficient manner. ...

We are seeking a talented and experienced Sous Chef to join our culinary team in Mumbai, India. Proven experience as a Sous Chef or in a similar senior kitchen role. Assist the Executive Chef in overseeing daily kitchen operations. Develop innovative menu items in collaboration with the Executive Ch...

Daily coordination and close collaboration with the head chef. Completed, solid training as a chef and at least 2 years of experience in a similar position within upscale gastronomy or hospitality. ...

As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!. Key Responsibilities of the Executive Sous Chef:. Requirements of the Executive Sous Chef:. ...

What Does a Sous Chef Do On a daily basis, a sous chef. Sous Chef, or Assistant Chef, is the right-hand to the Executive Chef. Executive Chef, and Executive Sous Chef in supervising food quality, production and costs. Sous Chef serves as Third-in-command of the kitchen:. ...

Set periodical budget & forecast.Analyze monthly P&L and month-end reports, identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop and update ...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. ...

This is a full-time on-site role for a Sous Chef located in Peerumade. The Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, assisting in menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensuring a smooth culin...

The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Mini...