Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all ...
Assist the Executive Chef in planning and directing food preparation in the kitchen. Manage kitchen operations during the Executive Chef's absence. ...
Looking for a Sous Chef for our restaurant in Bandra. Work closely with the head chef on recipes and specials menu. ...
THE ROLE At Bombay Sweet Shop, we believe every mithai has a story, and as our Sous chef, you’ll be the storyteller. WHO YOU ARE You’re more than a chef—you’re a leader, a mentor, and an innovator. YOUR TEAM You’ll work alongside Chef Girish , leading the kitchen staff and collaborating with the...
Desired Candidate Profile10+ years of experience as an Executive Sous Chef or similar role in hotels or restaurants. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and catering events. ...
Regis, MumbaiJob Description - Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the ...
Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in ...
Assist Head Chef in planning of food budgets and forecasts pertaining to the Bakery & Pastry Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview, train, supervise, coach, council and discipline all employees in the department in ...
At Bombay Sweet Shop, we believe every mithai has a story, and as our Sous chef, you’ll be the storyteller. You’re more than a chef—you’re a leader, a mentor, and an innovator. Chef Girish , leading the kitchen staff and collaborating with the Quality, R&D, and Purchase teams. ...
Kitchen Management:Assist the Executive Chef in planning and directing food preparation in the kitchen. Manage kitchen operations during the Executive Chef's absence. ...
Kitchen Management:Assist the Executive Chef in planning and directing food preparation in the kitchen. Manage kitchen operations during the Executive Chef's absence. ...
Looking for a Sous Chef for our restaurant in Bandra. ...
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all ...
As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!. Key Responsibilities of the Executive Sous Chef:. Requirements of the Executive Sous Chef:. ...
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 yea...
Assists Executive Chef with all kitchen operations and preparation. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Come join the team at Hilton Motif located downtown near Pike Place Market as their next Sous Chef! Located on 5th Avenue in the heart of downtown Seattle, this stylish boutique hotel is nestled between Pike Place Market and Union Street and is surrounded by the city's finest restaurants, shopping, ...
Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Experience as an Indian, Asian, and Continental Sous Chef. ...
Consistently offer professional friendly and proactive guest service while supporting fellow colleagues.Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards.Conduct daily shift briefings to kitchen colleagues.Ensure a...
Set periodical budget & forecast.Analyze monthly P&L and month-end reports, identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop and update ...
Meets with Executive Sous Chef and/or Chef De Cuisine on a daily basis to review production schedules and internal requisitions for their outlet. Reports any machinery/technical faults to Executive Sous Chef and monitors repair schedule. Notifies Executive Sous Chef of any Sailor complaints raised a...
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit.Since 1907, Fairmont has create...