Sous Chef average salary in India, 2025

Collaborate with renowned guest chefs, mixologists, and gourmet brands to create signature experiences. Organize wine pairing dinners, interactive chef’s tables, and live cooking sessions for exclusive resident engagement. ...

Collaborate with renowned guest chefs, mixologists, and gourmet brands to create signature experiences. Organize wine pairing dinners, interactive chef's tables, and live cooking sessions for exclusive resident engagement. ...

We are seeking a highly experienced and passionate Executive Sous Chef to lead the culinary operations for our new project. ...

As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. We are looking for a Head Pastry Chef with 10+ years of ...

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all ...

We are seeking a highly experienced and passionate Executive Sous Chef to lead the culinary operations for our new project. ...

Ensuring quality, consistency, and adherence to food safety standards.Maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality standards.Ensure cleanliness and organisation of the kitchen area....

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. ...

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Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. The Asian Chef is responsible to function as the Production Manager for all Asian Dishes, menus & products, making ...

Company Name:Hotels / ResortsPosition:Junior Sous ChefsLocation:KochiNo. ...

The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administratio...

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit.Since 1907, Fairmont has create...

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 yea...

Assists Executive Chef with all kitchen operations and preparation. ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff.Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for delivering a consistent, high quality product with an ap...

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Assists Executive Chef with all kitchen operations and preparation. ...

Meets with Executive Sous Chef and/or Chef De Cuisine on a daily basis to review production schedules and internal requisitions for their outlet. Reports any machinery/technical faults to Executive Sous Chef and monitors repair schedule. Notifies Executive Sous Chef of any Sailor complaints raised a...

We are seeking an experienced and dynamic Head Chef Sr Sous Chef to join our team in Hyderabad. ...

We are seeking a senior-level South Indian and Chinese Sous Chef to join our culinary team, with a strong emphasis on expertise in both cuisines. The ideal candidate will bring passion for regional cuisine, alongside leadership skills essential for supporting the head chef and managing the kitchen e...

Sous Chefs typically work for restaurants, hotels, event venues or private business entities to ensure quality dining services for their patrons. They may also be responsible for creating new recipes or revamping existing menu sous chef is responsible for planning and managing food preparation in r...

We are seeking a talented and experienced Sous Chef to join our culinary team in Mumbai India. Proven experience as a Sous Chef or in a similar senior kitchen role. Assist the Executive Chef in overseeing daily kitchen operations. Develop innovative menu items in collaboration with the Executive Che...

Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Experience as an Indian, Asian, and Continental Sous Chef. ...

Assists Executive Chef with all restaurant kitchen operations and preparation. ...