Sous Chef average salary in India, 2023

Job Description. We are looking for Indian Executive Sous Chef. with minimum of 10 years experience.. Main Duties. To deputise in the Head Chef's absence. Purchase food and supplies from vendors approved by..

To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.. To deputise in the sous chef's absence and take charge of the kitchen when directed to do so. To attend..

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Job DescriptionHi,Greetings from Sourcemind!We have good opportunities in esteemed Hotels & Clubs Organization.We required Personnel for Mumbai. Executive Chef. 02 Sous Chef. 03 Sous Chef..

Job DescriptionUAE Jobs Facts. Top Salaries in UA.Overview of the job Sous Chef is the head of.. chef checklist to be followed religiously every dayo Ensure the wash areas and working station are kept..

To maintain a high standard of cleanliness in his station.5. To make out daily requisitions for the supplies needed with the approval of the executive chef or the sous chef.6. To upkeep all..

Job Description Job briefWe are looking for a Chef to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing..

Hands on experience in using configuration management tools like Ansible, Puppet, Chef, etc. Hands on experience to build and handle VM's, Containers utilizing tools like Kubernetes, Docker, etc..

Syslog logging facilityExperience in a high availability and mission critical environmentExperience with automation configuration management using Puppet, Chef or an equivalent.Competency in..

We are looking for person who has excellent skills in sweets preparation and preferably have work experience of more than 4 years..

For Asian Kitchen we are looking to quickly hire a Chef in. As a Chef you duties will be also to ..

Job DescriptionHi!! Greetings From MNR Solutions Hiring for Sous Chefs for Leading for Catering Company.. Mumbai Experience Required. 7. 8 Years Sous Chefs Must have Specialization In Japanese FoodContinental..

Reports To. Head Chef.proven Experience in the Culinary Field. Experience in High volume, Quality oriented Catering, Restaurant or Banquets Experience Preferred. Excellent Volume Cooking and..

Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. Monitoring portion and waste control to maintain profit margins..

Job DescriptionCurrently hiring for chain of café for Gurugram location Position. Commi Chef (Bakery Department) Location. GurgaonSalary. NegotiableExperience. 1 Years. Regards,RaniSr..

Support the Head Chef in the daily operation and work.Work according to the menu specifications.Keep work area at all times in hygienic conditions according to the rules set by the hotel.Control..

We are looking for 4 Tandoor chef Posts in Raipur, Chhattisgarh,Tandoor chef, with deep knowledge in Tandoor chef and Required Educational Qualification is. Higher Secondary, Secondary..

Job Openings for 02 Indian Chef Jobs with minimum 5 Years Experience in Narsinghpur, Madhya Pradesh, Raipur, Chhattisgarh, chef, Chief Cook, Senior Cook, having Educational qualification of..

Job Openings for 03 Tandoor chef Jobs with minimum 5 Years Experience in Raipur.. Higher Secondary, Diploma, Professional Degree, BHM with Good knowledge in Tandoor..

We are urgently hiring Executive Chef for our 5 Star category hotel. Role. Executive Chef Salary. 6 LPA to 7.2 lpa Experience. 8 years and above Location. Puri Only Female candidates can apply..

Join Our Culinary Team as Head Chef. Multi Cuisine! Are you a passionate and talented culinary.. Head Chef. Multi Cuisine. Location. Jagdalpur, Chhattisgarh Type. Full Time Salary. INR 35000..

Chef responsibilities include studying recipes, setting up menus and preparing high quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepar..

Job Title. Chef with Helper. South Indian CuisineJob Description Our restaurant is looking for a skilled.. As a Chef with Helper, you will be responsible for creating and preparing recipes, managing kitchen..