Sous Chef average salary in India, 2024

Sous Chef Asian & Chinese | Sous Chef Indian | Sous Chef Pastry and Bakery | Sous Chef South Indian |. A Premium Luxury Resort In Madikeri, Coorg Karnataka is looking for Sous Chefs who will be responsible for the day-to-day operations of a kitchen, working under the executive chef: . Assists the ex...

Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour.Ensuring day to day smooth functioning of the department.Menu planning - from designing to execution.Managing and traininig kitchen staff, establishing work schedule, and timely and accurate guest ...

Executive Sous Chef or similar role in hotels or restaurants. Collaborate with the executive chef to develop innovative Indian and continental cuisine dishes for hotel restaurants and catering events. ...

Plan and execute menus that reflect Western culinary styles.Ensuring quality, consistency, and adherence to food safety standards.Maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality standards.Ensure cleanliness and organisation ...

We seek an experienced Sous Chef in our premium dining restaurant, delivering exceptional culinary experiences. Sous Chef in a premium dining establishment. ...

Bachelors in Hotel Management .Plan and execute menus that reflect Western culinary styles.Ensuring quality, consistency, and adherence to food safety standards.Maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality standards.Ensur...

Sous Chef Asian & Chinese | Sous Chef Indian | Sous Chef Pastry and Bakery | Sous Chef South Indian |A Premium Luxury Resort In Madikeri, Coorg Karnataka is looking for Sous Chefs who will be responsible for the day-to-day operations of a kitchen, working under the executive chef:Some Key Areas of w...

Sous Chef Asian & Chinese | Sous Chef Indian | Sous Chef Pastry and Bakery | Sous Chef South Indian |. A Premium Luxury Resort In Madikeri, Coorg Karnataka is looking for Sous Chefs who will be responsible for the day-to-day operations of a kitchen, working under the executive chef:. Assists the exe...

Sous Chef Asian & Chinese | Sous Chef Indian | Sous Chef Pastry and Bakery | Sous Chef South Indian |. A Premium Luxury Resort In Madikeri, Coorg Karnataka is looking for Sous Chefs who will be responsible for the day-to-day operations of a kitchen, working under the executive chef: . Assists the ex...

Qualification: Bachelors in Hotel Management.Consistent preparation of innovative and creative cuisine of highest quality, presentation and flavour- Ensuring day to day smooth functioning of the department- Menu planning - from designing to execution- Managing and traininig kitchen staff, establishi...

We seek an experienced Sous Chef in our premium dining restaurant, delivering exceptional culinary experiences. Experience:- 3+ years as Sous Chef in a premium dining establishment. ...

Minimum Requirements:Qualification:.Ensuring quality, consistency, and adherence to food safety standards.Maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality standards.Ensure cleanliness and organisation of the kitchen area....

Minimum Requirements:Qualification:.Ensuring quality, consistency, and adherence to food safety standards.Maintain high standards of cooking techniques and presentation.Manage inventory and control costs while maintaining quality standards.Ensure cleanliness and organisation of the kitchen area....

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all ...

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Supervises all ...

Junior Sous Chef - Continental--Kochi -40k / month SOUS CHEF / JR SOUS CHEF / SR CDP Hiring for 5 Star Hotels @Kochi --40k / month. Junior Sous Chef - Continental-. The Junior Sous Chef is accountable for the quality, consistency and production of all the restaurant kitchens. ...

Strong Chef de Partie or previous Junior Sous Chef Experience. A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. As a Junior Sous Chef, you are respo...

Assists Executive Chef with all kitchen operations and preparation. ...

Set periodical budget & forecast.Analyze monthly P&L and month-end reports, identify deviation from business plan goals.Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Develop and update ...

Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team.The food you prepare cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies.Activ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff.Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for delivering a consistent, high quality product with an ap...

Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Oversee all front of house food set ups to ensure they are as per guidelines set by the Executive Chef. Organize rosters for casual agency and section staff as ...

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team.The food you prepare, cook and serve makes our guests smile and wanting more.Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies.Act...

Senior Sous Chef role with 7 to 10 years of experience. Proven experience as a Sous Chef in a busy and high-volume kitchen. Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation. Collaborate with the Head Chef to develop and implement menus that a...

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