As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. ...
Delegates as appropriate to develop executives, chef de parties and chefs to accept responsibility and meet clearly defined goals and objectives. The ideal candidate is a seasoned chef with a background in fine dining. You will be working closely with the Executive Chef and Restaurant Managers for m...
Delegates as appropriate to develop executives, chef de parties and chefs to accept responsibility and meet clearly defined goals and objectives. The ideal candidate is a seasoned chef with a background in fine dining. You will be working closely with the Executive Chef and Restaurant Managers for m...
We’d love you to come on board as our next Senior Sous Chef in Mumbai. Continuous training to develop yourself personally and professionallyLocal Pension plan and Health SchemeSous Chef – Soho House MumbaiWhat We Are Looking ForWe are primarily looking for someone who is used to working in hospitali...
Delegates as appropriate to develop executives, chef de parties and chefs to accept responsibility and meet clearly defined goals and objectives. The ideal candidate is a seasoned chef with a background in fine dining. You will be working closely with the Executive Chef and Restaurant Managers for m...
We’d love you to come on board as our next Senior Sous Chef in Mumbai. Sous Chef – Soho House Mumbai. ...
Provide assistance to executive chef in all ramifications Oversee kitchen operations, which must be done in accordance with the organization’s standards Update the work schedule to be assigned to each cook Properly monitor cooks’ working hours, note those who are punctual and those who work overtime...
Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation. Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef. A minimum of eight years of culinary experience, including at least three years as a Sous Chef or in a similar pos...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Responsibilities: Assist the Chef De Cuisine and/or Executive Chef in managing the galley operation. Take full control of the assigned galley area in the absence of the Chef de Cuisine or Executive Chef. Requirements: A minimum of eight years of culinary experience, including at least three years as...
Conducts regular manager and departmental staff meetings to ensure an effective two-way communication process is followed.Co-ordinates with the Director of Engineering and Director of Food & Beverage to periodically review the equipment condition to check its efficiency and if a replacement is requi...
We are looking for Sous Chef - continental(Prior Experience in 5 star). Executive Chef / Site Manager / Unit Manager. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation. ...
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:. ...
Sous Chef Pastry, you'll be an integral part of that storytelling process. You’ll report directly to the Sous Chef, working closely with them to learn and grow within the organization, contributing to the kitchen’s success while maintaining the values of Bombay Sweet Shop and Hunger Inc. You’re more...
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit.Since 1907, Fairmont has create...
Position Title: Junior Sous-Chef. The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production. Participate in the daily Chefs Meeting to discuss forecasted figures, issues encountered, and the day-to-day. Cruise Ship Experience at a level of Che...
Work closely with the Chef De Cuisine in determining quality and quantity of food materials used with a view of eliminating wastage. Discuss with the Chef De Cuisine and recommends menu price adjustments. ...
Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef'. ...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
Proven experience as a Sous Chef or Executive Sous Chef in a reputable establishment. Job Opening: Executive Sous Chef. Eclat Hospitality is currently seeking a talented and experienced Executive Sous Chef specializing in Continental cuisine to join our team at a 5-star hotel in Chennai. If you are ...
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and empl...
We are seeking a skilled and experienced Sous Chef to join our team in Bangalore. Assist the Head Chef in daily kitchen operations, ensuring all preparations are completed in a timely and efficient manner. ...
Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Qualifications:- Previous experience as a Sous Chef or Chef de Partie in a European cuisine-focused restaur...
Accountable for the quality, consistency, and production of food.Responsible for brand and hygiene standards, food cost, guest satisfaction scores and staff development.Accountable for the quality, consistency, and production of food.Responsible for brand and hygiene standards, food cost, guest sati...
W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Executive Sous Chef to manage our exciting and busy venues. Working with the Executive Chef, Director of B&F and Bars Manager you will deliver unique experiences that surprise and delight our guests. ...