Chef average salary in India, 2025

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant...

The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision. ...

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. ...

We’re looking for enthusiastic and dedicated chefs to enhance our guest experience. Position: sous chef ( continental). ...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti...

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Works with the Sous Chef Specialty/Pantry Chef in the pantry appetizer or specialty galley. ...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications and Skills A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). ...

The Chef de Partie 3 position is an entry level for the fleet. This position should be developed to become a future CDP 2 and CDP 1 in all management responsibility, knowledge, skills and craftsmanship and has been certified into the position by the Culinary Trainer, Pastry or Bakery Supervisor / Co...

You will work closely with our head pastry chef and pastry instructors to ensure high-quality instruction and production of pastries and desserts. Collaborate with other chef instructors to demonstrate pastry techniques, assist in practical classes, and provide guidance to students during hands-on l...

This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian Cuisine inspired dishes, managing the culinary team, and ensuring high-quality standards. ...

This is a full-time on-site role for a Sous Chef located in Peerumade. The Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, assisting in menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensuring a smooth culin...

As a Chef, you will play a vital role in supporting our culinary operations, ensuring the highest standards of food preparation and presentation. Assist the Chef in preparing and cooking dishes according to our restaurant's standards. Previous experience as a Commis Chef or in a similar role in a pr...

Support senior chefs and kitchen staff in various culinary tasks and daily kitchen operations. Training on advanced methods and health and safety guidelines from senior chefs. ...

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. ...

The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision. ...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti...

This is a full-time on-site role for an Executive Chef located in Peerumade, Idukki, The Executive Chef will be responsible for overseeing the culinary operations, managing kitchen staff, creating menus, and ensuring food quality and presentation meet standards. Additionally, the Executive Chef will...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant...

This is a full-time on-site role for a Sous Chef located in Peerumade. The Sous Chef will be responsible for overseeing the kitchen operations, managing food preparation, assisting in menu planning, supervising kitchen staff, maintaining food quality and safety standards, and ensuring a smooth culin...

The Pastry Chef Instructor will be responsible for. ...

Key Responsibilities: (MULTI-CUSINE ).Menu Development: Create innovative multi-cuisine menus that enhance guest satisfaction and drive revenue.Leadership & Training: Lead the kitchen team by providing training, guidance, and support to ensure culinary excellence.Staffing & Scheduling: Manage staffi...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti...

Follows guidelines laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. ...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant...