Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant...
Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef. Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook. Position summary: The Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire production in his ...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti...
Mobilization of new kitchen/ Units with guidance of Regional Chef/ Operations Manager. ...
Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. ...
Involved in developing new pastry, bakery and chocolate products.To develop and standardizing new recipes and menus.Documentation and costing of recipes.Come up with new garnishing ideas for the pastry outlets keeping in line with the current market trend.Preparing a wide variety of items such as .K...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant...
WALK-IN INTERVIEW: CULINARY CHEF - UNCOMMONN CAFE, BANDRA 🌟. Are you a passionate chef with. ...
Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. ...
Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef. Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook. Position summary: The Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire production in his ...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti...
Job Role :- Chef De Cuisine / Brand Chef ( Italian Chef ). ...
Job Title: Chef De Partie - Japanese CuisineLocation: Cloud Kitchen by BastianJob Type: Full-TimeAbout Us:Bastian Hospitality is a renowned establishment known for its exceptional culinary experiences and dedication to authentic flavors. We are looking for a passionate and skilled Chef De Partie...
Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. ...
Job Role :- Chef De Cuisine / Brand Chef ( Italian Chef )Experience :- 10 to 15 Years. ...
About the Role:We are seeking a highly experienced and passionate Executive Sous Chef to lead the culinary operations for our new project. ...
Position: ChefLocation: Delhi/ GurgaonSalary offered: 8-10 LPA. Looking for a chef for a leading casual dining restaurant chain in Delhi/ Gurgaon for Chinese Cuisine. ...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Parti...
Executive Chef – Italian CuisineLocation:. Executive Chef specializing in Italian cuisine. Kitchen Operations & Team ManagementLead and mentor a team of chefs and kitchen staff, ensuring smooth operations. ...
Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. ...
WALK-IN INTERVIEW: CULINARY CHEF - UNCOMMONN CAFE, BANDRAAre you a passionate chef with 2-3 years of experience in the culinary world? Do you thrive in a fast-paced kitchen environment and love creating unique, flavorful dishes? Uncommonn Cafe, Bandra , is looking for talented chefs to join our t...
Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATIONA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Internal Candidate Requirements...
About the Role-Position summary: The Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire production in his assigned area and with minimum supervision. The Chef de Partie takes the full ownership as an independently motivated professional an...
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant...
Are you a passionate chef with 2-3 years of experience in the culinary world? Do you thrive in a fast-paced kitchen environment and love creating unique, flavorful dishes? Uncommonn Cafe, Bandra , is looking for talented chefs to join our team!. WALK-IN INTERVIEW: CULINARY CHEF - UNCOMMONN CAFE, ...