Executive Chef average salary in India, 2025

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

Collaborate with renowned guest chefs, mixologists, and gourmet brands to create signature experiences. Organize wine pairing dinners, interactive chef’s tables, and live cooking sessions for exclusive resident engagement. ...

This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. ...

Collaborate with renowned guest chefs, mixologists, and gourmet brands to create signature experiences. Organize wine pairing dinners, interactive chef’s tables, and live cooking sessions for exclusive resident engagement. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Additional Responsibilities• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

We are seeking a highly experienced and passionate Executive Sous Chef to lead the culinary operations for our new project. ...

The ideal candidate is a seasoned chef with a background in fine dining. Trains, develops and motivates executives, supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Delegates as appropriate to develop executives, supervisors and subordin...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. ...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. ...

We are seeking a highly experienced and passionate Executive Sous Chef to lead the culinary operations for our new project. ...

Hotel management Graduate with 08-10 years of experience with 2 years minimum experience as Executive Sous Chef. Delegate through Sous Chef’s to achieve standards and work volume successfully. ...

An executive chef is a managerial role that involves a lot of work behind the scenes in the hospitality industry. An executive chef oversees the food operations in restaurants, hotels, casinos, or other venues that serve food. An executive chef is a managerial role that involves a lot of work behind...

Company Name:Hotels / ResortsPosition:Executive ChefsLocation:KochiNo. ...

The Four Seasons Hotel Bengaluru is looking for a Executive Chef. The Executive Chef works across disciplines to deliver an exceptional experience. The Executive Chef provides leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result ...

Hotel Management Qualification.English, Hindi, Malayalam, Tamil....

The Executive Chef plays a pivotal role in our culinary operations in Pune responsible for leading the kitchen staff and managing all aspects of food preparation and presentation. The Executive Chef will develop innovative menus reflecting global culinary trends oversee the procurement of fresh ingr...

Executive Chef - Flight Kitchen Operations. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

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Work with each Chef de Cuisine to set annual operating targets. Monitor food standard in each outlet and train & develop Chefs to work independently. ...

Delegate through Sous Chefs to achieve standards and work volume successfully. ...

As a Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to ...

As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!. Key Responsibilities of the Executive Sous Chef:. Requirements of the Executive Sous Chef:. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

Minimum 2-3 years in an Executive Chef role with a similar hotel brand is required including experience in a large luxury banquet operation. To supervise Outlet Chefs and Commissary Kitchen personnel and coordinate their assignments to ensure economical and timely food production. Conducts daily Che...