Executive Chef average salary in India, 2025

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. ...

About the Role:We are seeking a highly experienced and passionate Executive Sous Chef to lead the culinary operations for our new project. ...

Executive Chef – Italian CuisineLocation:. Executive Chef specializing in Italian cuisine. Kitchen Operations & Team ManagementLead and mentor a team of chefs and kitchen staff, ensuring smooth operations. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Additional Responsibilities• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

About the JobProfile Summary:The ideal candidate is a seasoned chef with a background in fine dining. Trains, develops and motivates executives, supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Delegates as appropriate to develop executi...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. ...

We are seeking a highly experienced and passionate Executive Sous Chef to lead the culinary operations for our new project. ...

Profile Summary:The ideal candidate is a seasoned chef with a background in fine dining. Trains, develops and motivates executives, supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Delegates as appropriate to develop executives, supervis...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

Job Profile:The Executive Sous Chef will support the Executive Chef in overseeing all aspects of the kitchen operation, ensuring high-quality food preparation, presentation, and consistent delivery of culinary excellence. ...

EXECUTIVE CHEF JOB DESCRIPTION. The Executive Chef holds a pivotal role in the culinary landscape of any establishment. From orchestrating kitchen operations to innovating menus, the Executive Chef is the driving force behind the culinary experience. First and foremost, the Executive Chef designs an...

Company Name:Hotels / ResortsPosition:Executive ChefsLocation:KochiNo. ...

As the Executive Sous Chef, you will work closely with the Head Chef in overseeing the daily operations of our kitchen. We are seeking an experienced Executive Sous Chef for one of the leading Hotel Group. Proven experience as an Executive Sous Chef or similar role. Assist the Head Chef in planning ...

Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. ...

The Four Seasons Hotel Bengaluru is looking for a Executive Chef. The Executive Chef works across disciplines to deliver an exceptional experience. The Executive Chef provides leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result ...

Skills - Cooking, food preparation, flavor pairings.Well behavior and high performance....

We are seeking a Senior Executive Head Chef specializing in PAN ASIAN and Modern Indian Cuisine with 7-10 years of experience for a full-time position located in Greater Noida. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

Hotel Management Qualification.English, Hindi, Malayalam, Tamil....

The Executive Chef plays a pivotal role in our culinary operations in Pune responsible for leading the kitchen staff and managing all aspects of food preparation and presentation. The Executive Chef will develop innovative menus reflecting global culinary trends oversee the procurement of fresh ingr...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...

Participates in food tastings and reviews competition menus to shareinput and suggestions with Executive Chef. Works closely with Executive Chef to ensure success banquet and outlets. ...

An executive chef is a managerial role that involves a lot of work behind the scenes in the hospitality industry. An executive chef oversees the food operations in restaurants, hotels, casinos, or other venues that serve food. An executive chef is a managerial role that involves a lot of work behind...

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