Kitchen Chef average salary in India, 2025

This is a full-time on-site role located in Lucknow for a Biriyani Chef/Maker at The Jackfruit Tree Kitchen. The role involves preparing and cooking delicious and authentic Biriyani dishes, maintaining a clean and organized kitchen, ensuring food quality and presentation standards, and collaborating...

This is a full-time on-site role located in Lucknow for a Biriyani Chef/Maker at The Jackfruit Tree Kitchen. The role involves preparing and cooking delicious and authentic Biriyani dishes, maintaining a clean and organized kitchen, ensuring food quality and presentation standards, and collaborating...

This is a full-time on-site role located in Lucknow for a Biriyani Chef/Maker at The Jackfruit Tree Kitchen. The role involves preparing and cooking delicious and authentic Biriyani dishes, maintaining a clean and organized kitchen, ensuring food quality and presentation standards, and collaborating...

This is a full-time on-site role located in Lucknow for a Biriyani Chef/Maker at The Jackfruit Tree Kitchen. The role involves preparing and cooking delicious and authentic Biriyani dishes, maintaining a clean and organized kitchen, ensuring food quality and presentation standards, and collaborating...

Company DescriptionThe Jackfruit Tree KitchenLucknowRole DescriptionThis is a full-time on-site role located in Lucknow for a Biriyani Chef/Maker at The Jackfruit Tree Kitchen. The role involves preparing and cooking delicious and authentic Biriyani dishes, maintaining a clean and organized kitchen,...

Executive Chef - Flight Kitchen Operations. Experience: 15 years total exp minimum & Minimum 5 years of experience in Flight Kitchen. Minimum 5 years of experience in Flight Kitchen Operations and Bulk Cooking. ...

Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Proven experience as a Ch...

Cooking & Baking of Chinese, Indian & other international Dishes....

A Sous Chef - Main Kitchen for Conrad Dubai will work closely with the Executive Sous Chef to ensure the smooth running of the Main Kitchen, supporting other outlets, in accordance with the hotels standards and financial goals. Previous experience as Sous Chef or strong Junior Sous Chef (Main Kitche...

Inform Chef of excess food items for use in daily specials. ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. As Chef de Partie, you will be responsibl...

The Jr Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sani...

A Demi Chef is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. As a Demi Chef, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member e...

Inform Chef of excess food items for use in daily specials. ...

Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Proven experience as a Ch...

This is a full-time on-site role located in Lucknow for a Biriyani Chef/Maker at The Jackfruit Tree Kitchen. The role involves preparing and cooking delicious and authentic Biriyani dishes, maintaining a clean and organized kitchen, ensuring food quality and presentation standards, and collaborating...

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and receives and storing products in kitchens, restaurants, clubs, fast food outlets, and catering companies. We are currently hiring Kitchen staff and riders for the Bangalore location for the largest cloud ...

Our pastry and bakery training academy in Chennai, India is seeking a highly skilled and experienced Head Pastry Chef to lead our team and oversee the practical bakery and pastry production. The Head Pastry Chef will play a crucial role in maintaining the quality and standards of our training progra...

This is a full-time on-site Executive Chef role at Jamaica Craft. The Executive Chef will be responsible for overseeing the kitchen operations, developing and executing menu items, managing kitchen staff, and ensuring high-quality food production. Proven experience as an Executive Chef or similar ro...

Designation – Commi 1,2,3 / DCDP/ CDP/ Sous Chef. Depending on Commi, DCDP, CDP, Sous Chef below roles will be applicable. Location – Bangalore, Hyderabad & Chennai. Degree/ Diploma in Hospitality / Hotel Management. ...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Completion of at least two contracts as Chef Tournant with a performance rating of satisfactory or above, along with demonstrated le...

The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley with minimal supervision. The role involves contributing suggestions and ideas for improvements to the overall Galley team, including identifying training needs and addressing operational issues as the...

A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred). ...

This is a full-time on-site role for a Head Chef at Jamaica Craft. The Head Chef will be responsible for overseeing the kitchen operations, designing menus, managing food preparation, and ensuring high-quality culinary experiences for patrons. ...

Follow recipes and presentation standards as guided by the Chef de Partie or Sous Chef. ...