Chef

Bethanie is a leading not for profit aged care provider based in Western Australia. For over 70 years, we have been empowering ageing Australians to lead their most meaningful lives by recognising ‘old age’ as a positive force in society and giving a voice to those who have seen it all and live to tell the tale.

We are currently a passionate and customer-focused qualified Chef to join our Hospitality team and support a number of sites in our Residential metro areas including Gwelup, Kingsley, Innaloo and Joondanna.

In this role you will supervise the kitchen and catering areas, ensuring meals created for our residents are nutritious, varied, cost effective and presented in a professional manner.

This is a casual opportunity working as and when required noting shifts are 7.5 hours duration.

About the role :

• Manage the preparation and cooking of meals on site
• Produce well-presented nutritious meals using fresh ingredients where possible
• Assist in the menu development where practicable
• Adhere to the approved cycle menu on site
• Manage portion control and wastage on site
• Ensure all dietary requirements for residents are met
• Direct and train staff on appropriate food presentation and preparation techniques
• Comply with Food safety programme and procedures as outlined in the Hospitality manual
• Comply with any relevant legislation covering food safety

About you :

Working with Bethanie

At Bethanie, we are committed to being an employer of choice by creating a supportive and compassionate environment for our people and customers. As well as being part of a stimulating and nurturing work environment, you will also have access to the following benefits :

To Apply

Please click on the link to upload your CV before the closing date. We hope to interview sooner so don’t delay!

Our application process will consistent of an additional questionnaire to be completed in order to finalise your application. If you require any further information, please contact our Talent Acquisition Team on 131 151.