Culinary Assistant

Company Description

Élysées by Rhian, situated in the heart of Candolim, is a French fusion café, bistro, and cocktail bar that blends culinary artistry with a lively social ambiance. Known for its innovative global flavors and exquisitely crafted cocktails, Élysées by Rhian offers an elevated dining experience in a vibrant yet welcoming setting. It is a culinary destination where creativity and exceptional hospitality come together to create unforgettable moments.

Role Description

This is a full-time, on-site role for a Commis One Chef at Élysées by Rhian, located in North Goa. The Commis Chef will be responsible for assisting the kitchen team with daily food preparation, cooking, maintaining hygiene standards, and ensuring the delivery of high-quality dishes. Other responsibilities include following all health and safety regulations, contributing to menu development, and supporting the smooth operation of the kitchen.

Qualifications

• Proficiency in Food Preparation and Cooking techniques
• Strong Culinary Skills with an understanding of flavors and presentation
• Commitment to Hygiene and adherence to health and safety regulations
• Good Communication skills for effective teamwork and coordination
• A willingness to learn, adapt, and grow within a fast-paced kitchen environment
• Previous experience or training in a culinary role is an advantage
• A culinary degree or certification will be a plus