Commis I - South Indian

Company Description

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness

centre, spa, swimming pool, an entertainment zone, library

lounge, art gallery and business centre

Job Description

We are seeking a detail-oriented and efficient Commis I specializing in South Indian cuisine to join our culinary team in Bengaluru, India. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic South Indian dishes.

• Assist in the preparation of South Indian dishes under the guidance of senior chefs
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Properly handle, store, and rotate ingredients and supplies
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with kitchen staff to ensure timely food preparation and service
• Follow recipes and portion controls accurately
• Assist in inventory management and stock rotation
• Participate in kitchen cleaning and sanitation procedures
• Learn and adapt to new cooking techniques and recipes
• Support the culinary team during peak hours and special events

Qualifications

Skills Required

Food preparation techniques, South Indian cuisine cooking techniques, Basic math skills for recipe measurements and portioning, Food safety and hygiene practices, Kitchen equipment operation and maintenance, Knife skills