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Commis

Commis

ConfidentialBengaluru / Bangalore, India
5 days ago
Job description
  • Commis I
  • Key Responsibilities : Prepare and cook dishes of assigned cuisine (South Indian / Chinese / Mughlai / Awadhi) with authenticity and consistency.
  • Manage mise-en-place and daily food preparation.
  • Ensure portion control, plating standards, and hygiene compliance.
  • Train and supervise Commis II & III in techniques, recipes, and kitchen safety.
  • Monitor inventory and assist in requisitions.
  • Maintain cleanliness and organization of the section.
  • Commis II
  • Key Responsibilities : Assist in preparing ingredients, basic sauces, and garnishes.
  • Cook standard menu items under guidance.
  • Ensure mise-en-place is ready for service.
  • Maintain kitchen hygiene and follow SOPs.
  • Report shortages or quality issues to seniors.
  • Commis III
  • Key Responsibilities :

    • Wash, peel, chop, and store ingredients.
    • Assist with mise-en-place and stock rotation.
    • Follow instructions to learn basic cooking methods.
    • Maintain kitchen hygiene, dishwashing support if needed.
    • Develop knowledge of assigned cuisine.
    • Skills Required

      Food Preparation

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    Commi • Bengaluru / Bangalore, India

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