Key Responsibilities : Prepare and cook dishes of assigned cuisine (South Indian / Chinese / Mughlai / Awadhi) with authenticity and consistency.
Manage mise-en-place and daily food preparation.
Ensure portion control, plating standards, and hygiene compliance.
Train and supervise Commis II & III in techniques, recipes, and kitchen safety.
Monitor inventory and assist in requisitions.
Maintain cleanliness and organization of the section.
Commis II
Key Responsibilities : Assist in preparing ingredients, basic sauces, and garnishes.
Cook standard menu items under guidance.
Ensure mise-en-place is ready for service.
Maintain kitchen hygiene and follow SOPs.
Report shortages or quality issues to seniors.
Commis III
Key Responsibilities :
Wash, peel, chop, and store ingredients.
Assist with mise-en-place and stock rotation.
Follow instructions to learn basic cooking methods.
Maintain kitchen hygiene, dishwashing support if needed.
Develop knowledge of assigned cuisine.
Skills Required
Food Preparation
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Commi • Bengaluru / Bangalore, India
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