Commi 1 (Sous Chef) Japanese / Thai Cuisine
Location : Andheri, Mumbai
Experience : 3-4 years
About The Role
Assist the Head Chef in managing daily kitchen operations and preparing Japanese / Thai dishes.
Key Responsibilities
Support kitchen operations and menu execution.
Cook and plate dishes as per quality standards.
Maintain hygiene and assist junior staff.
Requirements
3-4 years of experience in Asian cuisine kitchens.
Good leadership, hygiene knowledge teamwork skills.
This job is provided by Shine.com
Skills Required
Hygiene, thai cuisine
Sous Chef • Mumbai, India