Commi (Tandoor)
ConfidentialThane4 days ago
Job descriptionBe well versed in hotel fire & life safety / emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Minimum Primary school education Minimum 1 year of relevant experience in a similar capacity Oral proficiency in English language
Primary Responsibilities
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Other Responsibilities
Skills Required
basic cooking techniques, mise-en-place preparation, food safety (HACCP), kitchen hygiene, equipment handling
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Commi • Thane