Talent.com
This job offer is not available in your country.
Executive Chef (Only 24h Left)

Executive Chef (Only 24h Left)

StayVistaIndia
1 day ago
Job description

Executive – Chef

Location : Lonavala

About Us

StayVista is India’s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate team, dedicated to crafting exceptional getaways and curating one-of-a-kind homes. We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India.

Why Work With Us?

At StayVista, you're part of a community where your ideas and growth matter. We’re a fast-growing team that values continuous improvement. With our skill upgrade programs, you’ll keep learning and evolving, just like we do. And hey, when you’re ready for a break, our villa discounts make it easy to enjoy the luxury you help create.

Your Role

As an Executive Chef at StayVista, you’ll be responsible for the procurement of raw materials, overseeing food production at the villa level, and providing training to kitchen staff to ensure high culinary standards and operational efficiency.

About You

  • Lead and manage the kitchen team, ensuring high standards in food preparation and presentation.
  • Develop and implement innovative menus that cater to guest preferences and seasonal ingredients.
  • Oversee the preparation and cooking of all meals, maintaining consistency in quality.
  • Monitor food quality, taste, and presentation, making adjustments as necessary.
  • Monitor food quality, taste, and presentation, making adjustments as necessary.
  • Research and stay updated on culinary trends to innovate menu items.
  • This position includes tasks supporting Owner and Guest Management, as determined by organizational needs.

Bonus Points - These are non-essential, but a bonus if you have them!

  • Experience in luxury villas, boutique hotels, or fine-dining restaurants.
  • Multicuisine expertise, including Indian and international fare
  • Key Metrics : what you will drive and achieve

  • Guest Food Satisfaction Score
  • Food Cost Percentage
  • Menu Innovation Rate
  • Our Core Values : Are you a CURATER?

    Curious : Here, your curiosity fuels innovation.

    User-Centric : You’ll anticipate the needs of all our stakeholders and exceed expectations.

    Resourceful : You’ll creatively optimise our resources with solutions that elevate experiences in unexpected ways.

    Aspire : Keep learning, keep growing—because we’re all about continuous improvement.

    Trust : Trust is our foundation. You’ll work in a transparent, reliable, and fair environment.

    Enjoy : We believe in having fun while building something extraordinary.

    StayVista Spirit : Our Behavioral Competencies – How We Work Together

    Business Acumen : You know our services, business drivers, and industry trends inside out. You anticipate challenges in your area, weigh the impact of decisions, and track competitors to stay ahead, viewing risk as a chance to excel.

    Change Management : You embrace change and actively look for opportunities to improve efficiency. You navigate ambiguity well, promote innovation within the team, and take ownership of implementing fresh ideas.

    Leadership : You provide direction, delegate effectively, and empower your team to take ownership. You foster passion and pride in achieving goals, holding yourself accountable for the team’s successes and failures.

    Customer Centricity : You know your customers’ business and proactively find solutions to resolve their challenges. By building rapport and anticipating issues, you ensure smooth, win-win interactions while keeping stakeholders in the loop.

    Teamwork : You actively seek input from others, work across departments, and leverage team diversity to drive success. By fostering an open environment, you encourage constructive criticism and share knowledge to achieve team goals.

    Result Orientation : You set clear goals for yourself and your team, overcoming obstacles with a positive, solution-focused mindset. You take ownership of outcomes and make informed decisions based on cost-benefit analysis.

    Planning and Organizing : You analyze information systematically, prioritize tasks, and delegate effectively. You optimize processes to drive efficiency and ensure compliance with organizational standards.

    Communication : You communicate with confidence and professionalism, balancing talking and listening to foster open discussions. You identify key players and use the right channels to ensure clarity and gain support.

    StayVista is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decisions based on race, colour, religion, caste, creed, nationality, age, sex, including pregnancy, childbirth, or related medical conditions, marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or any other characteristic protected under applicable laws.

    Create a job alert for this search

    Only Left Executive • India

    Related jobs
    • Promoted
    • New!
    Only 24h Left : Chef

    Only 24h Left : Chef

    shri gaytriIndia
    Prepare and serve a focused café-style menu, including : - Pastas (creamy, tomato-based, vegan options) - Artisan-style pizzas - Signature sandwiches (croissants, bagels, sourdough, buns, focaccia, ...Show moreLast updated: 4 hours ago
    • Promoted
    South Indian Executive Chef

    South Indian Executive Chef

    Podi PointIndia
    Company Description Podi Point is where authentic South Indian flavors meet modern dining, backed by a robust central kitchen ensuring consistent quality. We aim to bring wholesome and flavorful Sou...Show moreLast updated: 2 days ago
    • Promoted
    Executive Chef

    Executive Chef

    Oh DeliIndia
    Role Description This is a full-time on-site role for an Executive Chef located in Delhi, India.The Executive Chef will oversee all culinary operations, including menu planning, food preparation, a...Show moreLast updated: 2 days ago
    • Promoted
    Executive Chef

    Executive Chef

    StayVistaNagpur, IN
    India’s largest villa hospitality brand.Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitalit...Show moreLast updated: 2 days ago
    • Promoted
    Executive Chef

    Executive Chef

    ROHI Global Services Pvt. LtdNagpur, IN
    Sous Chef / Sous Chef / Executive Sous Chef / Executive Chef.Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP EXPERIENCE. The primary responsibility of the Executive So...Show moreLast updated: 2 days ago
    • Promoted
    Chef De Partie

    Chef De Partie

    Celebrity CruisesIndia, India
    Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und...Show moreLast updated: 30+ days ago
    • Promoted
    Executive Chef

    Executive Chef

    EliorIndia
    Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We are looking for Executive Chefs in Be...Show moreLast updated: 3 days ago
    • Promoted
    Chef cum Sales Executive

    Chef cum Sales Executive

    Tiger Foods IndiaIndia
    Job Title : Chef cum Sales Executive.We are seeking a dynamic and results-driven Chef cum Sales Executive with a passion for both culinary arts and business development. The ideal candidate will serv...Show moreLast updated: 2 days ago
    • Promoted
    • New!
    Only 24h Left! Techno Commercial Chef

    Only 24h Left! Techno Commercial Chef

    HyFun FoodsIndia
    Designation : Techno Commercial Chef.Responsible for creating / designing menu using our range of products on regular interval. Accompanying field guys to crack high volume customers like- Hotels, Pub...Show moreLast updated: 4 hours ago
    • Promoted
    • New!
    ▷ [Only 24h Left] Chef De Partie

    ▷ [Only 24h Left] Chef De Partie

    Royal Caribbean GroupIndia
    Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard.The CDP 3 posit...Show moreLast updated: 4 hours ago
    • Promoted
    Chef Tournant

    Chef Tournant

    Celebrity CruisesNagpur, IN
    Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und...Show moreLast updated: 30+ days ago
    • Promoted
    Executive Chef

    Executive Chef

    The Cape GoaIndia
    Job Title : Executive Chef Location : The Cape Goa, Goa, India Employment Type : Full-Time Salary : Competitive, based on experience. The Cape Goa is a premier dining destination known for its breathtak...Show moreLast updated: 2 days ago
    • Promoted
    • New!
    ▷ Only 24h Left : Chef De Partie

    ▷ Only 24h Left : Chef De Partie

    Royal Caribbean GroupIndia
    Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard.The CDP 3 posit...Show moreLast updated: 4 hours ago
    • Promoted
    ▷ Only 24h Left : Chef Tournant

    ▷ Only 24h Left : Chef Tournant

    Celebrity CruisesIndia
    Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und...Show moreLast updated: 30+ days ago
    • Promoted
    • New!
    Corporate Chef - India Operations (Only 24h Left)

    Corporate Chef - India Operations (Only 24h Left)

    Pisco By The BeachIndia
    Base : Goa (with travel across India).We’re looking for a Corporate Chef to drive our culinary vision across our India operations - including Pisco By The Beach (Goa), After Dinner (Goa), The Backwa...Show moreLast updated: 4 hours ago
    • Promoted
    ▷ High Salary : Chef Tournant

    ▷ High Salary : Chef Tournant

    Celebrity CruisesIndia
    Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, und...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    AirBorne Recruiting Pvt. Ltd.Nagpur, IN
    AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respec...Show moreLast updated: 30+ days ago
    • Promoted
    • New!
    [Apply Now] Executive Chef

    [Apply Now] Executive Chef

    StayVistaIndia
    StayVista is India’s largest villa hospitality brand and has redefined group getaways.Our handpicked luxury villas are present in every famous holiday destination across the country.We curate uniqu...Show moreLast updated: 4 hours ago
    • Promoted
    • New!
    ▷ [Urgent] Executive Chef

    ▷ [Urgent] Executive Chef

    StayVistaIndia
    StayVista is India’s largest villa hospitality brand and has redefined group getaways.Our handpicked luxury villas are present in every famous holiday destination across the country.We curate uniqu...Show moreLast updated: 4 hours ago
    • Promoted
    Executive Chef

    Executive Chef

    Jagdish Farshan Private LimitedIndia
    Position : Creative Chef – Product Innovation & R&D.Location : Vadodara, Gujarat (On-site only).At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles ...Show moreLast updated: 2 days ago