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Executive Sous Chef - Pastry ( New Product Development & Innovation )
ConfidentialMumbai, India10 days ago
Job descriptionHotel Management graduation, with minimum 12 - 15 years of experience. Preferably OCLD background / reputed hotel management institute Pleasing personality, excellent communication skills, should be able manage team Should have ability in planning, organising, analytical, budgeting and cost control Extensive knowledge and experience in pastry and bakery technique
Job Profile-
- Involved in developing new pastry, bakery and chocolate products
- To develop and standardizing new recipes and menus
- Documentation and costing of recipes
- Come up with new garnishing ideas for the pastry outlets keeping in line with the current market trend
- Preparing a wide variety of items such as cakes, pastries and chocolates by following classic and modern recipes
- Keeps abreast of the latest industry trends, developments and uses such information to offer guests the latest pastry, bakery and chocolate products available
Candidate Profile -
Candidate should be
Regards,
Poonam Chiplunkar
Email Id - [HIDDEN TEXT]
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Skills Required
Garnishing ideas, Costing of recipes
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Executive Sous Chef • Mumbai, India
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