Sous Chef Dimsums

Qualifications :

Bachelor of Hotel Management or Diploma in Food Production.

Experience : Extensive practical and managerial experience related to the processes in

the respective department (at least 5 years).

Foreign Language : At least intermediate level English.

Courses and Training : Prior attendance in courses and seminars in the related field.

Computer Literacy : Basic computer applications.

Skills : Has excellent command of all products and cooking techniques in the related

field and is responsible for business development. Has advanced knowledge of the

other kitchen sections and processes. Has knowledge of local or international cuisine.

Additional Information :

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work : No

Employment Type : Full-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills

Experience : years

Vacancy : 1