Tandoor Chef

Company Description

Orion Hotels, a premium hotel chain, offers exceptional hospitality services in India and abroad. With 12 hotels currently under our banner, we provide top-notch amenities and experiences to our guests. Strategically located in prime areas, our hotels offer easy access to public transport and major attractions. Our state-of-the-art facilities include high-speed Wi-Fi, comfortable beds, clean linens, and 24 / 7 room service. We are dedicated to providing guests with a memorable stay and aim to exceed expectations at every opportunity.

Role Description

This is a full-time, on-site role for a Tandoor Chef located in Goa, India. The Tandoor Chef will be responsible for preparing authentic tandoori dishes, maintaining the cleanliness and hygiene of the kitchen, and ensuring food quality standards are met. Day-to-day tasks include marinating meats, baking bread, and operating the tandoor oven. The chef will also be involved in food presentation, inventory management, and coordinating with the kitchen staff to ensure a seamless culinary experience for our guests.

Qualifications

• Experience and proficiency in preparing and cooking authentic tandoori dishes and bread
• Knowledge of kitchen hygiene and cleanliness standards
• Ability to operate and maintain a tandoor oven
• Strong understanding of food quality standards and presentation
• Good communication and teamwork skills
• Attention to detail and ability to manage inventory
• Culinary degree or relevant certification is a plus

Skills Required

Inventory Management