We are looking for a skilled Commis I Bakery with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment.
Roles and Responsibility
- Assist the head chef in planning and preparing menus for special events and functions.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance the culinary experience.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and stock control.
Job Requirements
Proven experience as a Commis I Bakery or similar role in a reputable establishment.Strong knowledge of bakery products, ingredients, and cooking techniques.Excellent communication and teamwork skills.Ability to work under pressure and meet deadlines.Familiarity with point-of-sale systems and inventory management software.Commitment to ongoing learning and professional development.