EHS MANAGER
Department : Environment, Health & Safety
Industry : Dairy / Food Processing
Location : Shrirampur,Maharashtra
Reports To : Plant Head
Job Purpose
To lead and implement Environment, Health, and Safety (EHS) programs and systems to ensure legal compliance, risk mitigation, and the promotion of a safe and sustainable work environment in the dairy plant. The EHS Manager ensures that all operations align with corporate, statutory, and food industry standards for safety and sustainability.
Key Responsibilities
- Compliance & Legal Requirements
- Ensure adherence to all applicable EHS laws, regulations, and standards (Factories Act, Environment Protection Act, OSHA, Pollution Control Board norms, etc.).
- Liaise with government agencies for permits, inspections, and audits.
- Maintain and update statutory records like Form 11, Form 37, accident reports, etc.
- Safety Management
- Develop, implement, and maintain plant safety policies and SOPs.
- Conduct regular safety audits, risk assessments, and workplace inspections.
- Lead incident investigations, root cause analysis, and preventive actions.
- Promote behavioral safety practices and awareness among all levels of staff.
- Health & Hygiene
- Ensure proper personal hygiene practices across production and milk handling areas.
- Monitor occupational health standards, medical checkups, and health surveillance programs.
- Implement hygiene and PPE protocols suitable for the dairy environment.
- Environmental Management
- Oversee the management of effluent treatment plants (ETPs), air emissions, water usage, and solid waste in compliance with environmental norms.
- Monitor environmental KPIs and ensure sustainability initiatives are executed.
- Drive waste segregation, resource conservation, and pollution control programs.
- Training & Development
- Organize EHS induction and periodic training programs for employees and contractors.
- Conduct mock drills for fire safety, chemical spills, and emergency response.
- Documentation & Reporting
- Maintain and update EHS documentation including safety manuals, permits, training logs, and incident records.
- Submit monthly EHS performance reports to management.
Key Skills & Competencies
Strong knowledge of Indian EHS regulations in the food / dairy industry.Experience with risk assessment tools like HAZOP, FMEA, and Job Safety Analysis (JSA).Excellent communication, leadership, and training delivery skills.Ability to handle cross-functional coordination in manufacturing environments.Qualifications & Experience
Bachelor's degree in Engineering / Science / Environmental Science.Post Graduate Diploma in Industrial Safety (mandatory).7–10 years of EHS experience in the dairy / food processing / FMCG sector.Certified in First Aid, Fire Safety, ISO 45001, ISO 14001 preferred.Skills Required
Job Safety Analysis, Iso 14001, Fmea, Fire Safety, Hazop, First Aid