dcdp continental and commis indian

Description

We are looking for an experienced DCDP Continental and Commis Indian to join our culinary team. The ideal candidate will have a passion for cooking and a strong background in continental and Indian cuisines, helping to create exceptional dining experiences for our guests.

Responsibilities

• Assist in the preparation and presentation of continental dishes in line with the restaurant's menu.
• Support the head chef in managing kitchen operations and ensuring food quality and presentation standards are met.
• Collaborate with the kitchen team to ensure timely preparation and service of meals.
• Maintain cleanliness and organization in the kitchen and comply with food safety regulations.
• Participate in menu development and contribute new ideas for dishes and presentations.
• Monitor inventory levels and assist in ordering supplies as needed.

Skills and Qualifications

Skills Required

indian cuisine , Food Safety, Menu Planning, Inventory Management, Team Leadership, Time Management, Customer Service, Cost Control, recipe development