MIS MANAGER

Job Description

Job Purpose

The MIS Manager – Production will be responsible for designing, maintaining, and analyzing production-related MIS reports across all units of KS Bakers — including Central Kitchen, Frozen Product Division, and Outlet Operations. The role ensures data accuracy, transparency, and insight-driven decision-making to improve production planning, cost efficiency, wastage control, and overall operational excellence.

Key Responsibilities

1. Production Data Management & Reporting

• Develop, implement, and manage daily, weekly, and monthly MIS reports covering :
• Production output (planned vs. actual)
• Raw material consumption and variance (as per standard recipe norms)
• Wastage and rejections (batch-wise, product-wise)
• Labour utilization and productivity metrics
• Frozen product production and dispatch data
• Rework, yield, and recovery ratios
• Consolidate data from Central Kitchen, Frozen Division, and individual outlets into a unified dashboard.
• Ensure 100% data accuracy through regular validation and reconciliation with store, purchase, and finance data.

2. Planning & Coordination

3. Cost Control & Variance Analysis

4. System Development & Process Automation

5. Review & Decision Support

Requirements

Skills & Competencies

Technical Skills

Behavioral Competencies

Education & Experience

Requirements

Skills & Competencies Technical Skills