Chef de party

Company Description

Nestled at the edge of the city, The Centrum is a luxury retreat set within a lush green six-acre expanse. Managed and operated by the Mansingh Goel Group, The Centrum combines elements of traditional Indian heritage with contemporary design, creating a unique and immersive experience. Guests can enjoy modern amenities amid rich cultural touches, all while connecting with nature through balconies and garden views in most rooms. This serene and stylish environment offers a peaceful escape with state-of-the-art facilities and warm, positive vibes.

Role Description

This is a full-time, on-site role for a Chef de Partie, located in Lucknow. The Chef de Partie will be responsible for preparing and cooking high-quality dishes, managing and supervising junior kitchen staff, maintaining kitchen hygiene standards, and assisting in menu planning and development. Other responsibilities include ensuring food quality and presentation meet The Centrum's standards, ordering and managing food supplies, and collaborating with the head chef to create new recipes and dishes. The role requires strict adherence to food safety regulations and maintaining a clean and organized workspace.

Qualifications

• Proven experience in culinary arts, particularly in a Chef de Partie role
• Expertise in food preparation and cooking techniques for a variety of cuisines
• Strong leadership skills to manage and supervise junior kitchen staff
• Excellent organizational skills and attention to detail
• Ability to work in a fast-paced environment and handle multiple tasks
• Adherence to food safety regulations and kitchen hygiene standards
• Effective communication skills and the ability to work collaboratively in a team
• Culinary degree or equivalent certification is preferred
• Experience in a luxury hospitality environment is a plus

Skills Required

Menu Planning, Food Preparation, Leadership, Cooking Techniques