Japenese chef

Designation - Teppanyaki Chef

Experience Required - 10 years Plus

Salary - 10 LPA (Negotiable)

Industry - A Reputed well known Restaurant

Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation.

• Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning.
• Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure sufficient stock levels.
• Collaborate with other kitchen staff to develop new menu items and improve existing dishes.
• Communicate effectively with servers and other staff to ensure that customer orders are prepared correctly and delivered promptly.
• Ensure that all food is prepared safely and in compliance with health and safety regulations.
• Train and mentor junior chefs and kitchen staff, ensuring that they are able to perform their duties effectively and efficiently.

If you have experience as a Teppanyaki chef Pls apply or share your CV at ,in