Commis

Key Responsibilities of Commis Chef :

Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation

Supervises and supports team members in own section to achieve optimum quality

Follows proper safety hygiene and sanitation practices at all times

Ensures close down of section in accordance with departmental procedures and standards

Qualifications :

Requirements of Commis Chef :

A proven track record in a similar role within a quality environment

A positive approach excellent organisational skills and a passion for producing high quality food and customer care.

Remote Work : No

Employment Type : Full-time

Experience : years

Vacancy : 1