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Head Chef ( Multi Cuisine)
ConfidentialNoida, India9 days ago
Job descriptionJOB TITLE : Head Chef ( Multi Cuisine) Department : Culinary Operations Reports To : Director of Operations / CEO Job Summary : The Head Chef is responsible for overseeing the culinary operations across all outlets, ensuring consistency in food quality, taste, presentation, hygiene, and cost management. Key Responsibilities : Develop innovative menus and standardize recipes for all units . Ensure consistency of food preparation, taste, and presentation across all outlets . Train and supervise chefs and kitchen staff. Create and implement kitchen SOPs related to hygiene, storage, safety, and service. Work closely with procurement team to manage food costs and vendor quality . Conduct regular audits of kitchens . Oversee new outlet set-ups, including kitchen layout, equipment planning, and launch menus. - Monitor market trends and bring new dishes to improve menus . Maintain inventory and prevent wastage . Coordinate with management on promotions and seasonal offerings . Required Skills & Qualifications : Proven experience as Executive Chef or Corporate Chef . Strong knowledge of food safety standards (HACCP / FSSAI) . Leadership and team management skills . Ability to train kitchen staff . Creativity in culinary presentations . Good communication . Ability to travel . Expertise in menu planning, costing & recipe standardization . Education & Experience : Degree / Diploma in Culinary Arts / Hotel Management Minimum 12 Year experience in multi-outlet operations Salary Range : 30,000 - 40,000 per month
Work Location : Block - B 74, Noida Sector -2
How to Apply :
Submit your resume, portfolio if any (PDF or link), and any work project .
Interested candidates can contact to :
8059496011
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Skills Required
Menu Planning, Costing, Executive Chef, Haccp
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Chef • Noida, India
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