Head Chef

Company Description

First Fiddle Restaurants, one of India&aposs leading and widely recognized F&B companies, was founded by Priyanka Sukhija in 1999. Starting with the beloved fine-dining brand Lazeez Affaire, the company has grown significantly and now operates over 15 brands with more than 35 outlets. With a strong presence in the Indian F&B industry, First Fiddle Restaurants continues to innovate and expand its culinary footprint.

Role Description

This is a full-time on-site role for a Head Chef, located in Gurugram. The Head Chef will oversee daily kitchen operations, ensure the quality and consistency of dishes, create and update the menu, manage kitchen staff, control inventory, and maintain compliance with health and safety regulations. The Head Chef will also collaborate with management on new culinary concepts and training programs.

Qualifications

• Extensive experience in culinary management, including overseeing kitchen operations and managing staff
• Proficiency in menu creation, food preparation, and quality control
• Knowledge of inventory management, cost control, and budgeting
• Strong understanding of health and safety regulations
• Excellent leadership and communication skills
• Ability to work collaboratively with the management team
• Culinary degree or equivalent experience is preferred
• Creativity and passion for culinary innovation

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Skills Required

culinary management , Food Preparation, Cost Control, Inventory Management, menu creation, Quality Control, Budgeting