Chef Positions

Description

We are seeking an experienced Chef to join our culinary team. The ideal candidate will have a passion for cooking and a strong background in preparing diverse cuisines, ensuring exceptional quality and presentation of dishes.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Ensure the cleanliness and organization of the kitchen.
• Manage inventory and order supplies as needed.
• Collaborate with kitchen staff to create new menu items.
• Maintain food safety and hygiene standards.
• Assist in training and mentoring junior kitchen staff.

Skills and Qualifications

Education

12th Class (XII)

Skills Required

Food Safety, Menu Development, Inventory Management, Cost Control, Time Management, Team Leadership, Customer Service