Senior Chef – EllBee Mussoorie Hills, Mussoorie

We are hiring a Senior Chef to lead and manage the entire kitchen operations at Hotel EllBee Mussoorie Hills Mussoorie. The candidate should be an experienced culinary professional with a strong background in multi-cuisine operations menu development and kitchen team supervision.

Key Responsibilities :

• Oversee and manage all kitchen operations staff scheduling and workflow.
• Ensure consistent food quality taste and presentation across all menus.
• Plan daily menus buffets and special event menus.
• Control food costs portioning and inventory management.
• Maintain hygiene and sanitation standards as per FSSAI guidelines.
• Train supervise and motivate kitchen staff to ensure performance and discipline.
• Coordinate closely with F&B Service Purchase and Management teams.
• Introduce new dishes improve kitchen efficiency and ensure timely service.

Requirements

Benefits

Required Skills :

Kitchen Management Indian Cuisine Continental Cuisine Menu Planning Team Leadership Food Presentation Cost Control Hygiene Standards Staff Training Buffet Planning

Required Education :

Diploma or Degree in Hotel Management / Culinary Arts

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Employment Type : Full Time

Experience : years

Vacancy : 1

Monthly Salary Salary : 20000 - 20000