Culinary Operations Manager

Key Responsibilities

We are seeking a seasoned culinary professional to oversee food production, quality control and team management. As Culinary Operations Manager, you will be responsible for directing the daily activities of our kitchen team, ensuring seamless service delivery and maintaining high standards of quality and consistency.

• Direct and support your team members in their roles, evaluating performance and making recommendations for improvement.
• Foster a positive and inclusive work environment, promoting effective communication and teamwork among staff.
• Oversee menu planning, inventory management and supply chain operations, ensuring efficiency and cost-effectiveness.
• Conduct regular taste tests and quality checks to ensure that all dishes meet our high standards.
• Collaborate with other departments to develop and implement new recipes, menus and catering services.
• Maintain accurate records of inventory, sales and employee performance, using this data to inform strategic decisions.

Required Skills and Qualifications

To succeed in this role, you will need :

Benefits

We offer a competitive salary and benefits package, including :

Please note that this is a permanent full-time position, requiring a minimum of 40 hours per week. We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.