Food and Beverage Manager

Company Description Millennial Premium Living (MPL) is a leading co-living space provider based in Bengaluru, catering to the dynamic lifestyles of students and working professionals. With multiple properties across the city, MPL combines comfort, convenience, and community living.

Our fully furnished accommodations offer amenities such as high-speed Wi-Fi, nutritious dining options, gym facilities, and 24 / 7 security — ensuring a hassle-free and premium living experience.

At MPL, we are committed to creating vibrant communities where residents thrive personally and professionally.

Role Description We are looking for a dedicated and experienced Food & Beverage Manager to oversee and manage the culinary operations across our properties in Bengaluru.

The ideal candidate will be responsible for ensuring high-quality food service, managing the kitchen and dining teams, planning menus, maintaining hygiene standards, and enhancing the overall dining experience for residents.

This is a full-time, on-site role that requires strong leadership, operational expertise, and attention to detail.

Key Responsibilities

• Plan and design nutritious, balanced, and diverse menus catering to various dietary preferences.
• Supervise day-to-day food and beverage operations to ensure timely, efficient, and high-quality service.
• Manage and train kitchen and service staff, fostering teamwork, professionalism, and excellence.
• Maintain high standards of food quality, hygiene, and presentation through regular checks and feedback sessions.
• Oversee inventory levels, vendor coordination, and cost control within approved budgets.
• Collect and analyze resident feedback to improve food quality and service satisfaction.
• Ensure compliance with food safety, hygiene, and health regulations at all properties.
• Work closely with the operations team to streamline processes and maintain consistency across kitchens.
• Implement innovative dining concepts and ideas to enhance the resident experience.
• Maintain reports related to food costs, wastage, and operational performance.

Requirements