Job Responsibilities :
Implementing and maintaining all quality systems as per the guidelines of PVMI.
Maintain quality standards by establishing and enforcing company's standards within plant and third party.
Ensure and maintain safe and clean work environment by educating partners and directing personnel (if any) on the use of all control points, equipment, and resources
Ensuring compliance to FSSAI, legal metrology, exports requirements.
Monitoring of process parameters, defects, CCP / OPRPs, GMP
Implement new projects, determine manufacturing requirements. Drive contract manufacturer capability and capacity evaluation to enable on-time delivery of project and products going forward
Manage schedule, capacity, supply chain flexibility, quality issues and new product updates. Communicate status and risks to management
Maintain workflow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points.
Review of EGA & sharing monthly input to the manufacturing and finance team
Maintaining plant GMP, oversight on FS controls, pest control, adherence to cleaning schedules during shift operations
Lead meetings to ensure that PVMI requirements are well understood and implemented at the production floor.
Take part in the contract development for third party manufacturing by providing inputs for Product specification, infrastructure and process capability
Monitor and review SFG / FG quality checks at the unit. Oversee root cause analysis and offer suggestions on possible solutions, Monitor quality indices MIS
Ensuring education and training on quality and food safety issues for third party employed workers to ensure that employees are aware of the food safety and PVMI requirements.
Coordinating, planning and execution of shift schedule for executives and CLs ensuring shifts are covered efficiently.
Carry out data analysis and build reports and dashboards for reviews
Required Experience & Qualification :
Education : Graduation & above in Food Technology, Dairy Technology.
Knowledge : Knowledge on FSSAI, Legal metrology requirements, FSSC 22000, ISO 9001, minitab, advanced excel
Plant & Machinery used for Food Processing, Power BI, Power Apps (Good to have)
Experience : 5 to 8 Years of work experience with minimum 3-year experience in handling teams.
Manager Quality • Chennai, India