Job Responsibilities :
- Implementing and maintaining all quality systems as per the guidelines of PVMI.
- Maintain quality standards by establishing and enforcing company's standards within plant and third party.
- Ensure and maintain safe and clean work environment by educating partners and directing personnel (if any) on the use of all control points, equipment, and resources
- Ensuring compliance to FSSAI, legal metrology, exports requirements.
- Monitoring of process parameters, defects, CCP / OPRPs, GMP
- Implement new projects, determine manufacturing requirements. Drive contract manufacturer capability and capacity evaluation to enable on-time delivery of project and products going forward
- Manage schedule, capacity, supply chain flexibility, quality issues and new product updates. Communicate status and risks to management
- Maintain workflow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points.
- Review of EGA & sharing monthly input to the manufacturing and finance team
- Maintaining plant GMP, oversight on FS controls, pest control, adherence to cleaning schedules during shift operations
- Lead meetings to ensure that PVMI requirements are well understood and implemented at the production floor.
- Take part in the contract development for third party manufacturing by providing inputs for Product specification, infrastructure and process capability
- Monitor and review SFG / FG quality checks at the unit. Oversee root cause analysis and offer suggestions on possible solutions, Monitor quality indices MIS
- Ensuring education and training on quality and food safety issues for third party employed workers to ensure that employees are aware of the food safety and PVMI requirements.
- Coordinating, planning and execution of shift schedule for executives and CLs ensuring shifts are covered efficiently.
- Carry out data analysis and build reports and dashboards for reviews
Required Experience & Qualification :
Education : Graduation & above in Food Technology, Dairy Technology.
Knowledge : Knowledge on FSSAI, Legal metrology requirements, FSSC 22000, ISO 9001, minitab, advanced excel
Plant & Machinery used for Food Processing, Power BI, Power Apps (Good to have)
Experience : 5 to 8 Years of work experience with minimum 3-year experience in handling teams.