Culinary Operations Lead

🍕 We’re Hiring – Sous Chef | Hundo Pizza (Mumbai)

Location : Mumbai

Department : Kitchen Operations

Reports To : Head Chef / Culinary Director

About the Role

We’re looking for a dynamic and detail-driven Sous Chef to join our fast-growing pizza brand — Hundo Pizza .

The ideal candidate combines strong culinary expertise with operational excellence, leading kitchen teams, ensuring consistency across outlets, and fostering a culture of quality, efficiency, and discipline.

You’ll be second-in-command in the kitchen , managing day-to-day execution, training, and coordination between stores, the central kitchen, and the operations team.

Key Responsibilities

🍴 Culinary Excellence

• Oversee daily food prep, pizza dough production, and topping stations.
• Maintain brand standards in taste, texture, and presentation.
• Ensure adherence to recipes, portion control, and hygiene (FSSAI).
• Support R&D trials and menu rollouts with the Head Chef.
• Conduct regular tastings and training sessions for consistency.

👨🍳 Team Leadership & Culture

📦 Operational & Material Management

🗂️ Coordination & Administration

Requirements

Experience :

Skills :

Education :

Personality Fit

📩 Interested?

Send your CV to hr@hundopizza.com with the subject line “Sous Chef – Hundo Pizza Mumbai.”