Director of Food & Beverage

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.

If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here : to delight our guests Team Members and owners alike.

The Director of Food & Beverage under the general guidance and supervision of the General Manager / Hotel Manager and within limits of established Hilton hotel policies and procedure and the Food & Beverage Manual he / she will be fully responsible to establish all operation procedures. This role will take the necessary actions to guide managers in all activities and staff of the concerned department establishing and maintaining the highest level of quality training motivation etc. according to established guidelines.

What will I be doing

As the Director of Food & Beverage you will be responsible for performing the following tasks to the highest standards :

Determine operational policies and standards on all Food & Beverage matters at hotel level.

Establish standards of Food & Beverage sales trends and inventories.

Recommend changes or innovations in policies procedures and equipment.

Confer with the Management on reports forecast budgets policies and future planning.

Review price sources of supply Food & Beverage sales trends and inventories.

Ensure top quality food and service to have complete guest satisfaction.

Inform the Management on sales submit monthly financial statements and comments on the operation.

Ensure that goals are achieved as outlined in the profit budget.

Ensure that maximum departmental profit is achieved.

Ensure that the department operates within the budget.

Ensure that all licenses for the entire department is approved and available.

Oversee all supplies and services engaged by the department.

Meet purveyors to learn of new products or methods.

Ensure that training programs are available.

Ensure that all employees are trained to Hilton international standards.

Review departmental programs to ensure development of future departmental heads.

Review regular career paths with the General Manager and Hotel Manager.

Ensure that the staff is highly disciplined motivated friendly and well mannered.

Ensure awareness of trends practices and equipment in food and beverage preparation and service.

Aware of what the competition is doing the make sure price comparisonsare up to date at all times.

Maintain the highest standard of personal professional image conduct knowledge and skills related to your job responsibilities.

Establish and maintain effective employee relations at all times.

Maintain professional business confidentiality.

Participate in or execute any other tasks that may be assigned by the Management within the scope of the companys business.

Perform any other duties as assigned by the General Manager / Hotel Manager

Ensure that Food & Beverage mission is established and instilled in all team members.

Carry out any other reasonable duties and responsibilities as assigned.

The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

What are we looking for

A Director of Food & Beverage serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow :

5-8 years as Head of Food & Beverage in a 4 / 5-star category hotel or individual restaurants with high standards.

Good command in English both verbal and written to meet business needs.

Working knowledge of mathematics.

Familiar with computer systems.

Relevant knowledge of food and beverage.

Motivated and committed approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledgein order toimprove personal performance.

Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.

Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.

Knowledgeable of Food & Beverage and Conference & Banqueting operations and skills.

Strong leadership people management and training skills.

Guest oriented and able to confidently build and exceed service standards.

Thorough knowledge of services cost control in F&Blabourcontrols beverage menu writing maintenance merchandising computer and accountings.

Strong interpersonal skills and attention to details.

Key strengths (under the 9 competencies) in people management communication and planning.

Thorough knowledge of food and beverage operations including food beverages supervisory aspects service techniques and guest interaction.

Considerable skill in math and algebraic equations using percentages.

Able to communicate in English both verbally and in writing with guests and employees some of whom will require high levels of patience tact and diplomacy to defuse anger and to collect.

Able to work under pressure and deal with stressful situations during busy periods.

Able to walk stand and / or bend continuously to perform essential job functions.

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE / AA / Disabled / Veterans

Required Experience :

Director

Key Skills

Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion

Employment Type : Full-Time

Department / Functional Area : Food and Beverage

Experience : years

Vacancy : 1

Monthly Salary Salary : 5 - 8