Assistant Food Beverage Manager

Job Description : Assistant Food & Beverage Manager – MGM Mark Hotel, Bangalore

Key Responsibilities :

• Assist the F&B Manager in overseeing daily operations of the coffee shop, lounge bar, and banqueting services.
• Ensure exceptional guest experiences through effective service management, product quality, and team coordination.
• Supervise and train staff to maintain high service standards and operational efficiency.
• Monitor inventory, cost control, and vendor management to optimize profitability.
• Coordinate with culinary, front office, and housekeeping teams for seamless service delivery.
• Support in menu planning, promotions, and local marketing initiatives to drive revenue.
• Maintain compliance with hygiene, safety, and statutory regulations.

Qualifications & Experience :

Location : MGM Mark Hotel, Whitefield, Bangalore

Salary : Commensurate with experience and industry standards.

Skills Required

Menu Planning, Staff Supervision, Promotions, local marketing, Vendor Management, Cost Management