F&B Manager

Position Overview :

West Down – The Heritage Resort, a distinguished 4-star resort located in the scenic hills of Ooty, Nilgiris, Tamil Nadu, is seeking a passionate and experienced Food & Beverage Manager to lead and oversee all F&B operations and the stores department. This pivotal role is responsible for ensuring exceptional guest experiences, efficient departmental performance, and robust inventory and cost controls across the resort's food and beverage offerings.

Key Responsibilities : Operational Leadership

• Manage daily operations across all F&B outlets, including the restaurant, bar, in-room dining, and banqueting services.
• Ensure seamless coordination between kitchen, service, and stores departments to uphold quality and efficiency.
• Maintain high standards of food presentation, hygiene, and guest service in line with the resort's brand and expectations.
• Develop and enforce Standard Operating Procedures (SOPs) for F&B and stores functions.

Team Management

Financial & Inventory Control

Guest Experience & Service Excellence

Compliance & Safety

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Why Join West Down – The Heritage Resort?

Join a heritage destination that blends old-world charm with modern hospitality. At West Down – The Heritage Resort, we pride ourselves on delivering exceptional experiences to our guests and fostering a culture of excellence and innovation among our team. Be part of a passionate team in one of Tamil Nadu's most iconic hill resorts.

Benefits

Manager Accommodation provided

All Meal Provided

Job Types : Full-time, Permanent

Pay : ₹25, ₹35,000.00 per month

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Work Location : In person