CHEF INCHARGE, EXECUTIVE CHEF

Description

We are seeking a highly experienced and passionate Executive Chef to lead our culinary team. The ideal candidate will have 8-15 years of experience in the culinary field, overseeing kitchen operations and ensuring the highest standards of food quality and service.

Responsibilities

• Oversee the daily operations of the kitchen and ensure high standards of food quality and presentation.
• Develop and implement new menu items and seasonal offerings based on market trends and customer preferences.
• Manage kitchen staff, including hiring, training, and scheduling.
• Maintain food safety and sanitation standards in compliance with local regulations.
• Control food costs and manage inventory effectively to minimize waste.
• Collaborate with suppliers to source high-quality ingredients at competitive prices.
• Ensure excellent customer service by maintaining a consistent dining experience.

Skills and Qualifications

Skills Required

Menu Development, Food Safety, Cost Control, Staff Management, Inventory Management, Customer Service, Quality Assurance, Event Planning, Cooking, indian cuisine , Guest Satisfaction, Training, Hygiene