Assistant Restaurant Manager

Company Description

Radisson Blu Bengaluru Outer Ring Road is an upper upscale business hotel located at the Marathahalli Junction, strategically positioned between Bengaluru's city center and major business districts like Sarjapur, Outer Ring Road, and Whitefield. The hotel features 218 elegantly designed rooms across six categories, complemented by five exceptional dining options, including Shao for Chinese and Thai cuisine and Saffron for traditional Indian flavors. With amenities like a state-of-the-art convention center, vibrant nightclub, open-air swimming pool, and spa offering Indian and Western treatments, the hotel caters to both business and leisure travelers. Radisson Blu provides modern comfort, exceptional service, and a seamless blend of work and relaxation, making it a premier choice for today's travelers.

Role Description

This is a full-time, on-site role for an Assistant Restaurant Manager located in Bengaluru. The Assistant Restaurant Manager will oversee daily restaurant operations, ensure the highest standards of customer service and satisfaction, and manage the food and beverage offerings. Responsibilities include team hiring and training, monitoring service quality, addressing guest inquiries, and optimizing operational efficiency in alignment with brand standards. Collaboration with the culinary and service teams to maintain a memorable dining experience is central to the role.

Qualifications

• Strong skills in Customer Service and prioritizing Customer Satisfaction
• Experience with team Hiring and training processes
• Excellent Communication abilities, both written and verbal
• Proficiency in Food & Beverage management with a focus on quality and standards
• Ability to lead a team effectively and proactively resolve operational challenges
• A degree or diploma in Hospitality Management or related field is preferred
• Previous experience in a managerial role in the food and beverage or hospitality industry