Managment Trainee : Culinary

About Coffee Mechanics :

Coffee Mechanics is a new-age premium coffee brand built on a legacy of five generations of coffee expertise. We blend farm-to-table ingredients, fresh roasted coffee, In-house bakery, global techniques, and Indian terroir to create memorable food and beverage experiences.

We are looking for a Management Trainee – Culinary who is passionate about global cuisine, eager to learn, and ready to work directly with the founders to shape the next chapter of our food story.

Role Overview :

As a Management Trainee – Culinary, you will work closely with our founders and core kitchen team, gaining hands-on exposure to all aspects of menu development, kitchen operations, culinary showcases with partner produce and leadership in a fast-growing gourmet café environment.

Key Responsibilities :

Work directly under the founders to execute and implement culinary vision, R&D, hosting & master classes and kitchen operations .

Assist in menu development , seasonal specials, and ingredient sourcing.

Support daily kitchen operations including prep, plating, quality checks, and hygiene standards.

Take part in staff training, kitchen SOPs , and day-to-day management of the culinary team.

Learn and apply cost control, inventory management, and wastage reduction practices.

Actively participate in the launch of new dishes and events at Coffee Mechanics and Kana.

Cultivate leadership skills to supervise and motivate junior kitchen staff.

Requirements :

Degree / Diploma in Culinary Arts from a reputed institute

Prior experience as an intern or commis in a professional / commercial kitchen.

Passion for learning, curiosity about local and global ingredients, and enthusiasm for working in a creative culinary space.

Strong interpersonal and organizational skills.

Quick learner with the ability to multitask in a fast-paced environment.

Demonstrated leadership qualities and willingness to take ownership of tasks.

Why Join Us :

Hands-on training directly with founders and senior chefs.

Exposure to global techniques, local ingredients, and modern Indian café culture .

Opportunities for rapid growth and leadership roles.

Work with a team that values creativity, collaboration, and craftsmanship.