R&D Assistant Manager / Deputy Manager for a leading Food manufactring co at Hosur.

Job description

Designation : R&D Assistant Manager / Deputy Manager for a leading Food manufacturing co at Hosur.

Qualification : Graduate / Postgraduate in Food Technology / MSc Food Technology from Agri University

Experience : Minimum 7 to 12 Years as a NPD manager / R & D Manager in any Food processing / FMCG manufacturing co

1. Lead R&D Dept

2. Develop new products as per the marketing team and management requirement.

3. Review existing products and improvise the existing recipe throughout the group.

4. Review the existing product process and improvise the process to enable to increase operations feasibility, enhance the recovery, reduce the operations cost, enhance the product quality and characteristics, simplify the process i.e., process and product standardization.

5. Do stability study for new and existing products and validate the shelf life

6. Review BOM vs production batch cards and ensure the compliance.

7. Review BOP informations on each products label and ensure the compliance.

8. Ensure BOP to be made and release on time.

9. Review specifications of existing RM, SFG, and FG and ensure all the specs meets the requirements, Develop specs for unavailable products.

10. Review challenges facing in the existing product and process and fix the challenges permanently

Budget : Up to 12 LPA based on your experience & CTC

If your experience suits our JD, Pl share your updated resume to admin@banyantalenthr.com

Role : Research & Development - Other

Industry Type : Food Processing

Department : Research & Development

Employment Type : Full Time, Permanent

Role Category : Research & Development - Other

Education

UG : B.Sc in Food Technology

PG : MS / M.Sc(Science) in Food Technology