Food and Beverage Manager

Company Description

Cafe Junoon By TEFS

Role Description

If you can run a tight kitchen and a smooth bar, love data as much as design, and can train a crew to plate street‑food with Michelin discipline—this role is for you.

This is a full-time on-site role for a Food and Beverage Manager at Cafe Junoon, located in Raipur. The Food and Beverage Manager will be responsible for overseeing daily food and beverage operations, ensuring excellent customer service, managing inventory, and training staff. The role also includes budget management, ensuring cost control, and maintaining high standards of quality and hygiene.

What you will own

Day-to-day café ops (4 PM–11 PM)

with pre‑service prep & close; rota planning, shift briefs, service speed, guest delight.

Menu, beverage & mixology quality control

(barista standards, cold coffee program, Sigdi Dosa execution, plating standards).

Cost & inventory discipline :

recipe costing, portioning, variance control, wastage

Hygiene & safety :

daily checklists, audit scores, FSSAI compliance, cold chain, oil rotation & fryer SOPs.

Training & SOPs :

build, run and audit training (kitchen, barista, service). Convert SOPs into living checklists.

FOCO franchise operations :

support new‑site pre‑opens (layout readiness, menu mapping), enforce Junoon standards, and onboard local teams.

Data & POS rigor :

centralized POS use, menu engineering, dashboards for COGS, NPS, AOV, speed-of-service.

Collab with Marketing :

support content shoots, ensure plate‑ready presentation, enable the 30‑day “Junoon Dopamine Plan” experience calendar.

What you bring

3–6+ years in

café / QSR / F&B ops

with hands‑on kitchen + barista / mixology exposure.

Proven

cost control & inventory

chops (par levels, FIFO / FEFO, yield, variance).

Team leadership : hiring, training, coaching; calm under rush-hour pressure.

Data comfort :

Excel / Sheets, POS analytics, menu-mix analysis; process thinking.

Quality & design eye :

plating standards, guest journey, “IG‑ready” presentation.

Bonus : Pre‑opening experience, vendor development, training content building, basic food photography coordination.

Qualifications

Skills in Food Service and Food & Beverage management

Experience in providing excellent Customer Service

Ability to train and mentor staff

Proficiency in Budgeting and cost control

Strong organizational and leadership skills

Excellent communication and interpersonal skills

Knowledge of health and safety regulations is a plus

Bachelor's degree in Hospitality Management, Business, or related field is beneficial

Perks

Competitive salary +

performance-linked incentives

Rapid growth with multi‑site exposure (FOCO pre‑opens)

Chance to shape the Junoon playbook used across tier‑2 expansion (and TEFS synergies)