Food and Beverage Manager

Hi,

We are hiring

Company - Big Hospital Chain

Profile - F&B Manager

Salary - 60 K PM

Location - Raipur, CG

Key Responsibilities :

Operational Management

Supervise daily kitchen and cafeteria operations.

Ensure timely and hygienic food delivery to patients, staff, and visitors.

Monitor food preparation, storage, and service standards.

Nutrition & Compliance

Collaborate with dietitians and medical staff to meet patient dietary needs.

Ensure compliance with hospital policies, food safety regulations, and accreditation standards (e.g., NABH, FSSAI).

Staff Supervision

Recruit, train, and manage kitchen and service staff.

Conduct regular performance reviews and training sessions.

Inventory & Budgeting

Manage procurement of food supplies and kitchen equipment.

Monitor inventory levels and control wastage.

Prepare and manage departmental budgets.

Quality Assurance

Implement quality control procedures for food safety and cleanliness.

Handle patient and staff feedback and resolve complaints promptly.

Vendor & Contract Management

Liaise with external vendors and catering services.

Negotiate contracts and ensure timely delivery of supplies.

Regards,

Neha Khandelwal

neha.k@ipsgroup.co.in