Hiring for A la Carte Chef

Job Title :  A la Carte Chef

Department : Kitchen / Culinar

Reports To : Sous Chef / Head Chef / Executive Chef

Location : Restaurant, Hotel, Resort, Cruise Ship, etc.

Salary Range : Mid to high tier, depending on location and experience

Key Responsibilities :

Prepare and cook à la carte dishes according to the menu and restaurant standards

Ensure each dish is freshly made with attention to presentation, flavor, and portion size

Customize dishes based on guest preferences or dietary needs

Maintain efficiency during busy service times without compromising quality

Keep the à la carte kitchen area clean, organized, and well-stocked

Collaborate with senior chefs on menu development and seasonal updates

Requirements Requirements :

Minimum of 3 years of experience and skills in A la carte cooking and plating

Strong attention to detail with high standards for flavor and aesthetics

Ability to manage time effectively and multitask in a fast-paced environment

Familiarity with modern cooking techniques and kitchen equipment

Creative mindset for developing and presenting dishes

Ability to perform under pressure during peak service hours

Excellent teamwork and communication abilities