SOUS CHEF - LEBANESE CUISINE

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India . This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project .

Contract : 1 Year

Interviews : Will be conducted in Dubai

What You'll Do :

Support the Executive Chef in launching and running the Lebanese kitchen section

Lead day-to-day kitchen operations with a strong focus on quality and authenticity

Drive culinary excellence while maintaining cost control and hygiene standards

Engage in PR and promotional activities , representing the brand in media and public events

Train and lead a kitchen team to deliver consistently high standards

Play a hands-on role in the pre-opening phase , from kitchen setup to menu planning

What Were Looking For :

Minimum 3-5 years of experience as Sous Chef or strong Chef de Partie in Lebanese or Middle Eastern cuisine

Proven pre-opening experience is a must

Strong communication and leadership skills

Energetic personality with a flair for hospitality and public engagement

Willingness to relocate to Bangalore for the contract period

What We Offer :

1-year contract with the potential for renewal

Accommodation and duty meals provided

Standard benefits in line with company policy

A chance to be part of a flagship opening and showcase your culinary identity