Executive Chef

Job Title : Executive Chef

Location : LB Nagar, Hyderabad

Restaurant Capacity : 130 Covers

Cuisine : Andhra, Telangana & South Indian

Key Responsibilities :

• Lead the kitchen operations with focus on Telangana cuisine.
• Handle menu planning , bulk cooking , and food quality control .
• Drive revenue generation through innovative food offerings and cost control.
• Collaborate with management for marketing initiatives to attract customers.
• Maintain high standards of customer service & restaurant management.
• Manage kitchen staff, training, and scheduling.

Candidate Requirements :

Good leadership, communication, and problem-solving skills.

Benefits :

Food & Accommodation provided.

Opportunity to lead a high-capacity, authentic Telangana cuisine restaurant.

Skills Required

Menu Planning, Revenue Generation