Bakery Innovation Lead

Position : Bakery Sous Chef

Location : Base Kitchen, Gurugram

Reporting to : Executive Chef

Experience Required : 4–5 years (as CDP or Jr. Sous Chef in bakery / pastry)

CTC - Upto 10LPA

📞 Interested candidates can WhatsApp their CV at +91 85860 15169

📧 or email at mukul.narula@unisoninternational.net

About the Role

We are seeking a dynamic and skilled Bakery Sous Chef with a strong foundation in bread making, artisan cookies, and contemporary, innovative desserts. The ideal candidate is passionate about creating modern, trend-driven bakery products suited for a fast-paced QSR-style café chain.

You will assist in leading bakery production, ensuring top quality and consistency, mentoring junior team members, and contributing creatively to new product development.

Key Responsibilities

• Supervise daily bakery operations, ensuring consistent quality, taste, and presentation.
• Develop and innovate new products — from breads and cookies to contemporary plated and café-style desserts — aligned with current trends and brand identity.
• Manage production planning to meet high-volume demands while maintaining product integrity.
• Train, guide, and motivate junior bakers and commis to enhance skills and efficiency.
• Ensure adherence to recipes, techniques, and SOPs for consistency.
• Collaborate with the Head Chef and management on new menu launches and seasonal offerings.
• Maintain hygiene, safety, and cleanliness in compliance with food safety standards.
• Troubleshoot production challenges and implement effective solutions under tight timelines.
• Be flexible with shifts as per operational needs.

Candidate Profile

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