Head Chef / Sous Chef

Position for heading the F&B Production at a brand new project in South Bangalore. Project is a

70 seater, vegetarian, upscale casual dining with a focus on New age Continental, Indian Cuisine, Pizza and an emphasis on balancing nutrition.

Responsibilities :

Pre-opening & Set up of all Kitchen SOP's, Food Trials and Recipe Standardisation

Creative outlook towards developing new dishes & recipes

Maintaining consistency of operations, quality of output

Managing & maintaining food cost

Handling all kitchen staff

Coordination with other departments to ensure smooth overall functioning

Create reports, duty rosters,

Looking for :

Expertise in continental cuisines, some experience with Indian cuisine cooking and an interest in nutrition

8-10 years of experience in F&B production and some experience in a leadership position.

Bachelors / Diploma in Hotel Management, Culinary or related fields.

Passionate and Innovative individual looking to be part of project that ushers in a new age of hospitality

Open minded, team player with good communication skills