Prepare and cook Asian & Continental dishes,manage stocks and marinadessupport menu planningtrain juniorsmonitor food safetycontrol wasteassist in cost analysis, and ensure hygiene compliance with senior chefs and the culinary designer.Required Candidate profile
- Diploma / degree in culinary arts with 5+ years of experience. Be comfortable with frequent travel.
- Strong leadership, communication, and admin skills.
- Must manage food & wage costs
Skills Required
Pastry Chef, Menu Planning, Food Safety