Bakery Chef

Essential Job Functions :

• Prepare a wide variety of goods such as cakes , cookies , pies , bread , etc., following traditional and modern recipes.
• Assist with developing, implementing, and maintaining new recipes, presentations, and products.
• Assist the Pastry Chef with the coordination and direction of the pastry operation.
• Supervise the preparation and production of all baked goods .
• Prepare specialty baked goods for in-house and catered events.
• Pair recommended desserts with appropriate non-alcoholic drinks, etc.
• Control effective storage and stock levels, always being cost-conscious.
• Check the quality of material and condition of equipment and devices used for baking.
• Analyze food costs and determine the most cost-effective recipes while maintaining quality.
• Identify staffing needs and assist in recruiting and training personnel.
• Provide training and guidance to pastry staff performing related work.
• Ensure kitchen equipment is in good condition and meets all requirements.
• Perform other duties as assigned to meet business needs.

Supervisory Responsibilities :

Skills Required

Chef, Pastry Chef, Presentations