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Senior Culinary Operations Manager
beBeeOperationsSalem, Tamil Nadu, India1 day ago
Job descriptionA minimum of eight years' experience in culinary arts, including at least three years in a senior management role in premium hospitality environments. Advanced culinary skills, including expertise in cooking techniques, creativity, and flair. Excellent communication skills in English, with the ability to articulate menus and recipes effectively. Enhanced culinary service delivery. Improved team collaboration and morale. Increased customer satisfaction.
Optimize culinary performance in premium hospitality environments as a Senior Culinary Operations Manager. This leadership role involves collaborating with the executive chef and sous chefs to drive operational excellence.
Key Responsibilities :
- Collaborate with senior kitchen staff to ensure seamless galley operations.
- Exercise control over assigned galley areas, maintaining high standards of hygiene and food quality.
- Lead a multicultural culinary team, focusing on teamwork, communication, and innovation.
- Work closely with the executive chef to develop and implement strategic plans for menu creation and culinary process improvement.
- Maintain exceptional grooming standards at all times.
Requirements :
Deliverables :
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Operation Manager • Salem, Tamil Nadu, India
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