This job offer is not available in your country.

Senior Food Production Specialist

beBeeCookErode, Tamil Nadu, India

1 day ago

Job description

Job Title : Preparation Cook

Key Responsibilities :

Create menu items as requested by the supervisor.
Maintain advanced knife handling skills and safely use them in the kitchen.
Be able to work in any section of the kitchen.
Have a good understanding of culinary terms and food knowledge.
Be able to read, understand, follow, and prepare company recipes.
Work efficiently and productively, meeting deadlines.
Follow public health guidelines and standards in the kitchen.
Prepare their area for inspections by maintaining cleanliness and organization.
Report for duty on time, follow instructions, and maintain personal appearance, uniform, and hygiene according to company rules.

Financial Responsibilities :

Manage costs effectively through proper use of resources, equipment, and supplies.

Qualifications and Education :

A minimum of 4 years of experience in an upscale hotel, resort, or convention banqueting service, with at least 2 years as a Preparation Cook.

A culinary school degree is required.

Strong management skills in a multicultural environment.

Excellent communication, problem-solving, decision-making, and people skills.

Superior customer service, team-building, and conflict resolution skills.

Knowledge of personalized service principles, including needs assessment techniques and quality service standards.

Intermediate computer software skills.

Understanding of basic accounting principles, such as numbering flow and Debits / Credits.

Ability to write reports and business correspondence.

Internal Candidate Requirements :

In addition to the stated hiring requirements, internal candidates are required to fulfill the following :

Completion of at least one contract as Commis Cook with a performance rating of satisfactory or above, along with demonstrated leadership skills.

Production Specialist • Erode, Tamil Nadu, India